Servings: 2-3 Soaking time: 6 hours. Preparation time: 1 minutes. Cooking time: 10 minutes. Frying time: 4 minutes. Total time: 15 minutes. Here Navratri is coming to near end, tomorrow is very auspicious day, the day of worship “Siddhidatri” form of nav Durga and the occasion of “Kanya Poojan”. After fasting of Navratri devotees offer […]
Dry Kala Chana (Bengal Gram) Read More »
Servings: 2 Preparation time: 5 minutes. Blending time: 1 minutes. Total time: 6 minutes. Do you know secrete of younger skin? Yes, the natural path to have glowing skin is to consume more fluids. One of the convenient ways to have healthy and glowing skin is to have ‘antioxidant’ and ‘vitamin C’ rich Kiwi, can
Kiwi lassi (curd/yoghurt based drink) Read More »
Servings: 4-6 Preparation time: 2 minutes. Blending time: 2 minutes. Total time: 4 minutes. Bright sunny days, icy cool glasses of the Mattha (salted lassi).ah… enjoy the life, make the summer delightful. Yes! We welcome this summer and salutary weather, with this recipe. “Mattha/salted lassi (yogurt drink)”, is a classic Indian yogurt-based drink cherished for
Mattha/salted lassi (yogurt drink) Read More »
Servings: 3-4 Soaking time: 6 hours. Preparation time: 10 minutes. Rolling paratha time: 1 minute(each) Roasting paratha time: 2 minutes(each). Total time: 13 minutes. Delicacies from Punjab, ‘Indian paratha’ is now popular in all over the world. I used kasuri methy as a special ingredient to make dough for ‘Radish stuff paratha’. It is not
Muli /Radish stuff paratha Read More »
Servings: 4-6 Soaking time: 1 hours(Minimum). Preparation time: 2-3 minutes. Cooking time: 15 minutes. Total time: 18 minutes. Phirni itself has a long history in India, with its origins linked to the Mughal era. It was introduced to the Indian subcontinent from Persia, where similar rice puddings were made and flavored with nuts and rose
