Servings: 2 Preparation time: 6 minutes. Preparing stuffing time: 10 minutes. Grilling time: 12 minutes. Total time: 60 minutes. A special evening deserved a little sparkle, smoky flavour of the capsicum and texture of grated paneer enhanced by addition of onion and peas to the stuffing. “Stuffed capsicum (stuffing peas and paneer)” will make your Evening […]
Stuffed capsicum (stuffing peas and paneer) Read More »
Servings: Preparation time: 3-4 minutes. Grinding time: 1-2 minutes. Total time: 6 minutes. Summer is the season of raw mango and mango chutney is most popular in these days,If grinding is done by old method using Sil- Batta, it will taste better. Goodness of raw mango packed in the form of chutney. enjoy your meal…
Servings: 2-3 Soaking time: 20-30 minutes(6 hours). Preparation time: 12 minutes. Frying time: 10 minutes. Total time: 22 minutes. Savan Monday special: Sabudana is a popular item during fasting, I am using this ingredient to create mouth-watering sabudana ki khichadi. This is a traditional Phalahari recipe, this can be made as snacks too. Ingredients: Potato:
Sabudana (sago/tapioca pearl) ki khichadi (phalahari recipe) Read More »
Servings: 2-3 Preparation time: 7 minutes. Frying time: 10 minutes. Cooking time: 3 minutes. Total time: 20 minutes. Sometimes we are very confused and in dilemma as what to prepare in the meal; “Paneer masala curry” is classic Punjabi recipe can be prepared easily…which tastes awesome, great satisfying meal when combined with some plane rice
Paneer masala curry Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 12 minutes. Cooking time: 4 minutes. Total time: 26 minutes. During this lock down each one of us craving for food which are something different; our taste buds demand something new, I would like to share the paneer recipe with variation in gravy with domination of fresh
Fresh green coriander Paneer Read More »
