Servings: 4 Preparation time: 15 minutes. Boiling time: 10-12 minutes Frying gatte time: 6-8 minutes. Making curry time: 15 minutes. Total time: 59 minutes. “Paneer Gatte Masala” is a mouth-watering dish with unique fusion. The hearty, spice-laden cuisine of Rajasthan and the rich, creamy flavours of Punjab. This combines the traditional Rajasthani “gatte” (dumplings made […]
Paneer Gatte masala Read More »
Servings: Preparation time: 10 minutes. Boiling time:4-5 minutes(each glass). Total time: 15 minutes. It is delicious and traditional Indian home remedy; very good for cold and cough. It helps to relieve joint pain, body ache and headache. Raw turmeric increases red blood cells counts. Nutmeg is good for skin and can help to get rid of
Fresh/raw turmeric milk (Kachchi Haldi ka doodh) Read More »
Servings: 4-5 Preparation time: 5 minutes. Frying time: 17 minutes. Cooking time: 3-4 minutes. Total time: 26 minutes. This is all time favorite to my family, it makes awesome combination with poories. Pumpkin is excellent source of beta carotene and vitamin ‘A’ ; it is Very low in saturated fat and low in cholesterol. It
Pumpkin masala curry (without onion garlic) Read More »
Servings: 4-5 Preparation time: 6 minutes. Frying time: 7 minutes. Cooking time: 10 minutes. Total time: 23 minutes. You will definitely love mouthwatering delicacy and authentic Indian cuisine;”Sooji (semolina) ka halwa (pudding)” have rich amount of protein, iron and carbohydrates for instant energy. Happy Durga Pooja to all my viewers!!! Here Navratri is coming to
Sooji (Semolina) ka Halwa Read More »
Servings: 8-9 Soaking time: 3 hours or overnight Preparation time: 5 minutes. Frying time: 11 minutes. Cooking time: 7 minutes. Total time: 23 minutes. Fenugreek/methi solves our skin and hair problem; it protects our skin from sun damage, so eat fenugreek/methiI for your health, hair and skin. I make this almost twice in a month; it
Methi (fenugreek seed) papad ki sabji Read More »
