Servings: 4 Soaking chilli time: 1 hour. Preparation time: 8 minutes. Frying time: 50-52 minutes. Cooking time: 20 minutes. Total time: 80 minutes. Rajasthan is a very beautiful place; if you have opportunity to travel must go there to see the palaces, forts and their art work. We had been there for about 21 years; […]
Lal Maas Rajasthani Recipe (Mutton in Red Spicy Gravy) Read More »
Servings: 4 Preparation time: 5 minutes. Cooking time:15 minutes. Total time: 20 minutes. There are many variations of “Aaloo – Baigan (potato-egg plant)” combination dishes cooked in Indian houses for meal; the everyday meals are very simple, yet delicious in comparison to restaurant. Today I am sharing not only one of my favorite, but family
Dry Aaloo – Baigan (potato-egg plant) with Sliced Onion Read More »
Servings: 2 Kneading time: 3 minutes. Rolling time: 1 minutes (each). Cooking time: 1 minutes (each). Total time: 5 minutes. Missie Roti is one of the most delicious varieties of bread in the bread basket served in restaurant; the old history about this bread is in the Ramcharitmanas in ancient era, some say that it
Missie Roti/ chapatti (Mixed Flour Indian Bread) Read More »
Servings: 2-3 Boiling time: 8 minutes. Preparation time: 5 minutes. Frying time: 5 minutes. Cooking time: 5 minutes. Total time: 23 minutes Dal is a kind of staple food or integral part of Indian cuisine; get ready to treat yourself and family with Panchmel dal from Rajasthani cuisine. “Panchmail Dal,” also known as “Panchratna Dal,”
Panchmel/panchratna Dal (five mixed lentil) Read More »
Servings: 2-3 Preparation time: 3 minutes. Cooking time: 11 minutes. Total time: 14 minutes. Pumpkin (kabocha in Japanese) is available everywhere in Japan; it is sweeter and brighter in colour in comparisons to Indian pumpkin. The skin is also harder than Indian pumpkin. I prepared the recipe that is perfect compliment for fasting days and
Pumpkin sabji (for fasting) Read More »
