Servings: Blending time: 1 minutes. Seasoning time: 2 minutes. Total time: 3 minutes. Indulge your taste buds in peanut chutney, which is not roasted. Authentically we roast the peanut then only prepared, but in this recipe peanut chutney is made without roasting. It is magically delicious and finger- licking. “moongphali ki chutney (Raw peanut dip)” […]
moongphali ki chutney (Raw peanut dip) Read More »
Servings: Preparation time: 10 minutes. Frying time: 5-6 minutes(each batch). Total time: 16 minutes. Swami Dayanand sarasawati, who guided his followers from darkness to a bright life passed into eternity on a Deepawali day. Deepawali atmosphere is on, so we will go to the traditional cooking route and feast on classic delicacies. Celebrate this Deepawali
Rice sev/bhujia (south Indian) Read More »
Servings: Preparation time: 10 minutes. Frying time: 10-12 minutes. Total time: 22 minutes. Deepawali, a global festival indeed… This festival is celebrated by the Indian origin people in Britain, Canada, Indonesia, Japan, Singapore, united state of America and many more countries. In Tamil Nadu is that newly wedded couples celebrate the first Deepawali after their
Servings: Preparation time: 10 minutes. Frying time: 8- 10 minutes(each batch). Total time: 20 minutes. Deepawali is one of the most important festival of India, this is the traditional recipe from south India on the occasion, I love the recipe and also love to put on traditional attire on this occasion. The objective to upload
Murukku (south indian namkeen) Read More »
Servings: 2-3 Preparation time: 12 minutes. Frying time: 6-7 minutes. Cooking time: 2 minutes. Total time: 21 minutes. The food from south India is unique blend with coconut, baby onion, ginger, garlic and curry leaves. “Thayir columbu (coconut curd Curry)” is very popular and traditional recipe prepared all most daily in each and every house
Thayir kulambu (coconut curd Curry) Read More »
