Servings: 4 Preparation time: 10-12 minutes. Frying time: 10-12 minutes. Cooking time: 5 minutes. Total time: 29 minutes. There was a daily struggle to put a colourful meal on the table, buy seasonal vegetables and cook the recipe. This is one of my old time favorite recipe, several spices are used in this recipe, gives
Mix vegetable korma Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 14-15 minutes. Total time: 25 minutes. Sugar dilemma is already a big problem in India too, as a number of diabetes patients and people with obesity are on rise. It is suggested that have bitter gourd in your regular diet to fight against diabetes and obesity. The
Bitter gourd (south Indian style) Read More »
Servings: 3-4 Preparation time: 5 minutes. Grinding time: 2 minutes. Seasoning time: 3 minutes. Total time: 10 minutes. Peanut Chutney; A Nutty, Creamy Delight Peanut chutney is a popular condiment in South Indian cuisine, known for its rich and nutty flavour. It’s typically served with Idli, Dosa, and other South Indian breakfast items. This chutney
Peanut chutney (Moongphali ki chutney) Read More »
Servings: 4 Preparation time: 15-20 minutes. Preparing masala time: 6-7 minutes. Frying time: 6-7 minutes(each batch). Total time: 34 minutes. “Tapioca bonda (vada)”: A Crispy South Indian Snack with a Twist At our Kudankulam house, we are fortunate to have many tapioca plants, and the soil there is especially well-suited for their growth. With such
Tapioca bonda (vada) Read More »
Servings: 2-3 Preparation time: 10-12 minutes. Frying time: 9-10 minutes. Cooking time: 3-4 minutes. Total time: 26 minutes. That’s wonderful Having two moringa (drumstick) trees in our Kudankulam bungalow , as we know the drum stick is a super food. It has so many properties to fight against diseases, almost all parts of the tree
Drumstick Pulp ki sabji Read More »
