Servings: 2-3 Soaking time: 6 hours. Preparation time: 6-7 minutes. Frying time: 25 minutes. Cooking time: 3-4 minutes. Total time: 36 minutes. Biryani is an extremely popular in south India; rather it is street food here. “Brinjal/eggplant biryani (baigan tahari / pulao)” is a flavorful and wholesome rice dish that celebrates the humble eggplant in […]
Brinjal/eggplant biryani (baigan tahari / pulao) Read More »
Servings: 2 Preparation time: 5 minutes. seasoning time: 3 minutes. Cooking time: 7 minutes. Total time: 15 minutes. There is nothing better than authentic meal which is very healthy, Dal, Roti/Rice, Sabji, Salad and Curd. It is good to bring little variation in day to day meal, here is the tovar dal with aaloo, that
Tovar dal (split pigeon peas with potato (from south India) Read More »
Servings: 4 Soaking chana dal time: 20-30 minutes. Rice drying time: 4-5 hours. making rava time: 2 minutes. Frying time: 5 minutes. Cooking time: 5 minutes. Steaming time: 6-8 minutes. Total time: 20 minutes. This “Rice dumpling/rice rava kozhakattai (steamed rice dumpling)” is one of the traditional and popular dishes from south India. In the
Rice dumpling/rice rava kozhakattai (steamed rice dumpling) Read More »
Servings: 4 Preparation time: 15 minutes. Mixing time: 1 minute. Seasoning time: 2 minutes. Total time: 18 minutes. In our Kudankulam home, we are blessed with an August flower tree, and its seasonal blossoms have become my source of culinary creativity. Every year, when the flowers bloom, I love experimenting with them in my kitchen,
August flower raita /pachdi (from south India) Read More »
Servings: 4 Preparation time: 7-8 minutes. Preparing coconut milk time: 10 minutes. Frying time: 5-6 minutes. Cooking time: 8-10 minutes. Total time: 34 minutes. My son is coming today to spend a week with us, so I was thinking to cook something special for him, so I decided to exceptionally marvellous, superb, yummy south Indian
Coconut milk pulao (Thengai pal pulao) Read More »
