Servings: 2 Soaking time: 20 minutes. Boiling time: 10 minutes. Preparation time: 5 minutes. Seasoning time: 7 minutes. Total time: 22 minutes. This is the month of summer in India, mango is easily available, and so I am trying to upload so many recipe prepared with either raw or ripe mangoes. If raw mango is […]
Raw mango rice (Mangai sadam /kachchi kairi chawal) Read More »
Servings: 2 Soaking time: 10 minutes. Preparation time: 8 minutes. Mixing time: 2 minutes. Total time: 10 minutes. Mithila is the culture hub of Bihar and has its own beauty. Madhubani painting has its own popularity and Maithili people are sweets lover and use poha (beaten rice) in many ways i.e. poha-curd, poha-milk, fried poha
Healthful Sweet poha (sweet beaten rice) Read More »
Servings: 4-5. Preparation time: 8 minutes. Frying time: 7 minutes. Cooking time: 3 minutes. Total time: 18 minutes. This is an extremely nutritious and tasty recipe and a wonderful variety of Rasam if you are bored of having the same type of Rasam over and over again. “Pear rasam (south Indian dish)” is a unique
Pear rasam (south Indian dish) Read More »
Servings: 3-4 Soaking time: 30-40 minutes. Preparation time: 9 minutes. Cooking time: 10 minutes. Total time: 19 minutes. “Rava/Sooji (semolina) idli (south Indian dish)” is a soft, fluffy, and mildly spiced South Indian delicacy made from semolina (rava or sooji) instead of the traditional rice and lentil batter. It’s a quick and wholesome dish that doesn’t
Rava/Sooji (semolina) idli (south Indian dish) Read More »
Servings: 2 Boiling time: 10-12 minutes Preparation time: 6-8 minutes. Frying time: 13-14 minutes. Total time: 34 minutes. Brown rice has never been a regular part of our diet perhaps due to its color as we are so used to eating white colored rice. Moreover, I hardly eat rice once in a week and that
