Servings: 4-6 Soaking time: 5-6 hours Grinding time: 10 minutes. Fermentation time: 6-7 hours Preparation time: 2 minutes. Cooking time: 3-4 minutes(each) Total time: 23 minutes. Indian are very familiar with Ragi, which is one of the most nutritious and healthy cereals. This is the power house of protein, minerals and amino acid. Actually this
Ragi (Finger millet) dosa/ fermented crepe(south indian dish) Read More »
Servings: 4 Preparation time: 3 minutes. Dry roasting time: 3-4 minutes. Frying time: 10 minutes Cooking time: 6-7 minutes. Total time: 24 minutes. India is a world largest producer of Ragi. According to NDTV One of the forgotten millet is slowly resurfacing as latest super food. “Ragi (finger millet) upma” is a wholesome and nutritious
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Servings: 10-12 Preparation time: 10 minutes. Grinding time:3-4 minutes. Seasoning time: 2 minutes. Total time: 60 minutes. Ginger chutney/dip (south Indian dish) “Ginger chutney/dip (south Indian dish)”, known as Allam Pachadi in South India, is a tangy and spicy condiment that perfectly complements Dosa, Idli, Upma, and other traditional dishes. Made from fresh ginger, tamarind,
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Servings: 5-6 Preparation time: 9 minutes. Cooking time: 25 minutes. Total time: 34 minutes. May you harvest new opportunities this Pongal!! The Pongal is served on banana leaf and offered to the ‘Sun God’ before sharing it with family, friends, neighbour’s and relatives. Sugarcane, coconut and banana are also offered. A Special puja are performed
Servings: 4-5. Preparation time: 8 minutes. Frying time: 7 minutes. Cooking time: 3 minutes. Total time: 18 minutes. “A bowl of warmth and comfort; tangy Tomato garlic rasam (south Indian dish) bursting with South Indian flavours and the aroma of home.” No south Indian Thali is complete without Rasam, it is an important side dish;
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