Servings: 6-7 Preparation time: 12-15 minutes. Stir fry chilli time: 5 minutes. Frying masala time: 10-11 minutes. Cooking time: 5-6 minutes. Total time: 37 minutes. Yesterday, we visited the local bhaji market (vegetable market) and were delighted to find an abundance of very fresh green chillies (mild spicy used to prepare mirchi bhaji). The vibrant […]
Green Chilli (Hari Mirch) ki Sabji Read More »
Satuani is the festival celebrated in Bihar; it marks the beginning of summer and entry of sun into aries (Mesha) according to Hindu calendar, which is mostly falls on 14th of April. Custom is that people start their day with dip in holy river Ganga and donate the Sattu (roasted Bengal gram powder) with jaggery
Servings: 4 Preparation time: 6-7 minutes. Making pakoda time: 12-15 minutes. Preparing kadhi time: 16-18 minutes. Total time: 40 minutes. Fresh green peas commonly known as Chholia or Hara chana in Hindi and botanical name is Garbanzo beans. it is most popular low calorie vegetable during winter. It is plucked from branches; after removing from
Fresh Green Chana/Hara Chana(Green Garbanzo Beans/Green Chickpea) karhi/kadhi Read More »
Servings: 4 Preparation time: 3-4 minutes. Frying time: 12-13 minutes. Cooking time: 5-6 minutes. Total time: 23 minutes. Aha! Shelled tender green chana here in Mumbai; it takes me ages ago when I was kid. My grandma fired up the uprooted whole plant bundle during foggy winter evening on the open varanda…we enjoyed a good
Fresh Green Chana/Hara Chana(Green Garbanzo Beans/Green Chickpea) Masala/Ghughani Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 10-11 minutes. Cooking time: 8-9 minutes. Total time: 30 minutes. Are you ready for authentic Amritsari Vadi pulao? Let me show you how I made this in my kitchen in lockdown period and enjoyed with my family. My granddaughter who’s three years old also enjoyed… Fry the
Amritsari Vadi Pulao Read More »
