Uttar Pradesh Cuisine

Kulfi -faluda

Servings: 5-6 Soaking time(Basil/ Sabja seed): 30-40 minutes. Preparation time: 3 minutes. Cooking time: 4 minutes. Making faluda sev time: 2 minutes. Resting sev in ice cold water time: 10-12 minutes. Arranging time: 2-3 minutes. Total time: 12 minutes. Make this summer cool……..Enjoy the summer and keep yourself cool with homemade Kulfi – Faluda/Falooda………… Kulfi-Falooda […]

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Malaidar sweet lassi (sweet yogurt drink)

Servings: 4 Preparation time: 2 minutes. Blending time: 2-3 minutes. Total time: 5 minutes. It takes me down the memory lane when my sons were kid, they were so much fond of this lassi in summer season that they would take out the ice and curd, put them in a pot and start churning them

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Rasmalai(Indian sweets)

Servings: Preparation time: 10 minutes. Making paneer time: 30 minutes. Cooking  paneer tikki time: 10 minutes. Preparing rabri time: 20 minutes. Total time: 70 minutes. Why not we celebrate this summer with thandha – thandha, cool-cool Rasmalai, which uplift your mood and make you feel refreshed and energised, this is most grand, noble, and delectable

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Homemade curd

Servings: 8-10 Boiling time: 15 minutes. Preparation time: 2 minutes. Setting time: 6-8 hours Total time: 17 minutes. “Homemade Curd” is a staple in Indian kitchens, valued for its freshness, purity, and nourishing qualities. Made by setting warm milk with a touch of culture, this simple process creates thick, creamy curd that is far superior

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Kesar elaichi kulfi (saffron cardamom kufi)

Servings: Preparation time: 10 minutes. Boiling time: 20-25 minutes. Cooling time: Minimum 1 hour. Freezing time: 6-8 hours. Total time: 35 minutes. Summer can never be fun without ice cream, everybody’s heart get dancing after taking ice-cream.This kulfi was really appreciated by my family member, it was finished same day. “Kesar Elaichi Kulfi” is a

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