Kulfi -faluda

Servings: 5-6
Soaking time(Basil/ Sabja seed): 30-40 minutes.
Preparation time: 3 minutes.
Cooking time: 4 minutes.
Making faluda sev time: 2 minutes.
Resting sev in ice cold water time: 10-12 minutes.
Arranging time: 2-3 minutes.
Total time: 12 minutes.

Make this summer cool……..Enjoy the summer and keep yourself cool with homemade Kulfi – Faluda/Falooda…………

Kulfi-Falooda is a royal Indian dessert that beautifully combines the richness of traditional kulfi with the colourful layers of falooda. Thick, creamy kulfi made from slow-cooked milk is paired with silky falooda noodles, rose syrup and sabja (basil) seeds, creating a dessert that is as vibrant as it is flavourful.

Often served in tall glasses or as a plated treat, kulfi-falooda is a feast for the senses; cool, refreshing, and indulgent. Popular during festivals, weddings, and special celebrations, this dessert brings together textures and tastes in every spoonful, making it an all-time favorite for both kids and adults.

Containing milk and dry fruits, gives you burst of energy. You feel zest with every bite.

Ingredients:

Kulfi: 400-500 gm
Sabja seed (basil seed): 1 teaspoon
Sliced pistachio: 3 tablespoon
Sliced cashew nut: 3 tablespoon
Rose syrup: 6-7 tablespoon
Fresh fruit (pomegranate, apple, and mango): optional
Faluda sev: 1 bowl

For making Faluda sev:

Corn flour: 1 cup
Water: 2½ cup
Ice: 1 tray
Water: 1 glass

Preparation:

Soak sabja seed into one cup of water for 30-40 minutes, keep aside.
Mix corn flour and water solution, mix properly so that lumps doesn’t form.

Method:

Cook this solution on medium lower flame for about 3-4 minutes or until it become translucent and thick dough consistency like photo, fill this hot dough into sev maker with spoon.
Operate the sev maker, and allow the prepared sev to fall in a bowl filled with ice and water, keep this sev in cold iced water for 10-12 minutes.
Now faluda is ready to use.

Arranging the kulfi – faluda:

Take quarter plate, pour rose syrup and prepared sabja seed, add kesar-pista kulfi topped with faluda and rose syrup. Decorate with dry fruits slices and fresh fruits.
Now, yummy Kulfi –faluda is ready to serve, you can serve this into glass/ice cream bowl as per your wish.