Guwar Phalli, or cluster beans, simply fried with minimal ingredients is a quick and healthy dish that highlights the natural flavor of this nutritious vegetable. In this preparation, the guwar phalli is lightly sautéed in a little oil with just a few basic spices. The simplicity, no-fuss dish is perfect for a light meal or […]
Gwarphalli (cluster beans) ki sabji Read More »
Dal Pitthi is a comforting dish, a perfect example of flavourful and nourishing meal from North Indian cuisine, particularly popular in the regions of Bihar and Uttar Pradesh, that combines the wholesome goodness of lentils with hand-rolled wheat flour dumplings. I prepared “Dal Pitthi” with some variations as, dough using a combination of besan (gram
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Tamarind, known as “imli” in Hindi, is native to tropical Africa but was introduced to India and became an integral part of Indian cuisine. Origin of “Tamarind chatney (Imli chutney)/saunth” is also known as “Imli Chutney”, is a classic Indian condiment known for its tangy, sweet, and slightly spicy flavour. This chutney is a staple
Tamarind chatney(Imli chutney)/saunth Read More »
“Stuff Karela (Bitter Gourd) without Onion Garlic” is a traditional Indian dish. This version, free of onion and garlic, is ideal for those who follow a sattvic diet or prefer simpler, lighter meals. The use of scrapped peel of bitter gourd adds an extra layer of texture and intensifies the natural flavour of the dish.
Stuff karela (bitter gourd) without onion garlic Read More »
Servings: 4 Preparation time: 5 minutes. Preparing stuffing time: 12 minutes. Rolling paratha time: 1 minute(each) paratha roasting time: 3 minutes(each). Total time: 21 minutes. I grown-up eating countless number of this ‘peas stuff paratha’; in winter used to eat whole day as breakfast, lunch and dinner. You know the mom’s version is always the
Matar (peas) stuff paratha Read More »
