Servings: 5-6 Soaking time: 6 hours. Preparation time: 15 minutes. Frying time: 7-8 minutes(each batch). Arranging time: 5 minutes. Total time: 28 minutes. Happy Holi! Yummy and delicious starter is ready to serve; it is also used as a side dish. I am cooking this recipe using Urad dal (split black gram), it is good […]
Dahi (yogurt)-vada Read More »
Servings: 6-7 Preparation time: 15 minutes. Frying stuffing masala time: 15 minutes. Total time: 30 minutes. Bitter gourd is very good for health.It can help manage diabetes, it control blood sugar level too.This dish is flavourful and wonderful. Ingredients: Karela (bitter gourd): 250 gm Onion: 4 no. (Medium) Tomato: no. (Medium) Ginger: 1 inch piece
stuff karela(bitter gourd) with onion masala Read More »
“Golden Crispy Arbi with Sliced Onion” is a delightful and flavourful dish that turns the humble arbi (taro root) into a crispy treat.In my version of golden crispy arbi. I take a slightly healthier approach by grilling the boiled and chopped arbi instead of frying. After the arbi is perfectly grilled to a golden crisp,
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“Parwal Do Pyaza” is a flavourful North Indian dish that highlights the unique taste of pointed gourd (parwal) and onions cooked together. The term “Do Pyaza” refers to the use of onions in two stages and double in quantity —once in the base and again added in larger chunks for texture and sweetness. In this
Parwal (pointed gourd) do pyaja Read More »
Servings: Preparation time: 20 minutes. Stuffing time: 20 minutes. Put into sun time: 4-5 hours + 4-5 days. Total time: 40 minutes. Pickles are very important item in Indian meal; in north India it is very common to pack paratha with pickles in the lunch boxes for kids, either Stuffed Paratha or Plane Paratha. This
Stuff Large Red chilli pickle Read More »
