Servings: Preparation time: 10-12 minutes. Boiling time: 20-25 minutes. Cooling time: Minimum 1 hour. Blending time: 2-3 minutes. Freezing time: 6-8 hours. Total time: 40 minutes. Should I prepare ‘Saffron Elaichi Kulfi’ for the summer days? Nahh…Mango Kulfi? Predicable. Jack Fruit Kulfi? No it’s again fruit, and then here I prepared something from vegetable. Yes, […]
Lauki (bottle gourd) kulfi Read More »
Servings: Preparation time: 15-17 minutes. Resting batter time: 2 hours. Preparing batter time: 10-12 minutes. Baking time: 30-40 minutes. Total time: 69 minutes. As a housewife, what inspires me very much that the seasonal and local produce always have best flavour. Jack fruit is one of them; It has a sweet and strong flavour; the
Jackfruit Sooji cake Read More »
Servings: Preparation time: 8-10 minutes. Cooking time: 22-25 minutes. Total time: 35 minutes. “Bottle Gourd Halwa”, popularly known as “Lauki ka Halwa” in Hindi, is a rich and traditional Indian dessert that celebrates the humble bottle gourd (lauki or doodhi) in a sweet, creamy, luscious dessert infused with cardamom and garnished with nuts. In this
Lauki (bottle gourd) halwa Read More »
Servings: Preparation time: 10 minutes. Frying time: 12 minutes. Cooking time: 7-10 minutes. Making Laddu time:8-10 minutes. Total time: 42 minutes. Papaya is widely cultivated not only in India, but also in Brazil; India and Brazil are the major producers of papaya. I first tasted this exotic treat in Brazil during my son’s wedding, where
Raw papaya ball/laddu Read More »
Servings: Preparation time: 10-15 minutes. Frying time: 10-12 minutes. Cooking time: 9-10 minutes. Total time: 37 minutes. My husband had seasonal cold and cough last week, which left him drained. The humble ginger halwa would do wonders; one teaspoon morning and evening will do well, juice of ginger and Tulsi do well but this is
