Servings: Preparation time: 8-10 minutes. Cooking time: 22-25 minutes. Total time: 35 minutes. “Bottle Gourd Halwa”, popularly known as “Lauki ka Halwa” in Hindi, is a rich and traditional Indian dessert that celebrates the humble bottle gourd (lauki or doodhi) in a sweet, creamy, luscious dessert infused with cardamom and garnished with nuts. In this […]
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Servings: Preparation time: 10 minutes. Frying time: 12 minutes. Cooking time: 7-10 minutes. Making Laddu time:8-10 minutes. Total time: 42 minutes. Papaya is widely cultivated not only in India, but also in Brazil; India and Brazil are the major producers of papaya. I first tasted this exotic treat in Brazil during my son’s wedding, where
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Servings: Preparation time: 10-15 minutes. Frying time: 10-12 minutes. Cooking time: 9-10 minutes. Total time: 37 minutes. My husband had seasonal cold and cough last week, which left him drained. The humble ginger halwa would do wonders; one teaspoon morning and evening will do well, juice of ginger and Tulsi do well but this is
Servings: Preparation time: 5 minutes. Frying time: 3-4 minutes. Cooking time: 3-4 minutes. Total time: 13 minutes. “Dry Savorite sevai” without milk, is a light, flavourful dish made from roasted vermicelli. In many Indian households, seviyan is often associated with festive sweet dishes. Ramadan month is at fag end and Eid is coming closer, the
Servings: 6-7 Preparation time: 10 12 minutes. Cooking time: 15-17 minutes. Blending time: 2-3 minutes. Freezing time: 6-8 hours. Total time: 32 minutes. Phew, it was so tiring and scorching summer in Kanyakumari. Tamil Nadu is known for its hot, humid, horrendous summer and practically non-existent winter in most part of it. But just today
