Servings: Preparation time: 5 minutes. Frying time: 3-4 minutes. Cooking time: 3-4 minutes. Total time: 13 minutes. “Dry Savorite sevai” without milk, is a light, flavourful dish made from roasted vermicelli. In many Indian households, seviyan is often associated with festive sweet dishes. Ramadan month is at fag end and Eid is coming closer, the […]
Servings: 6-7 Preparation time: 10 12 minutes. Cooking time: 15-17 minutes. Blending time: 2-3 minutes. Freezing time: 6-8 hours. Total time: 32 minutes. Phew, it was so tiring and scorching summer in Kanyakumari. Tamil Nadu is known for its hot, humid, horrendous summer and practically non-existent winter in most part of it. But just today
Servings: 4 Preparation time: 2 minutes. Frying time: 8 minutes. Cooking time: 2-3 minutes. Total time: 13 minutes. “Besan (gram flour) ka halwa” holds a special place in my heart as it was my sons’ absolute favorite during their childhood; a treat they eagerly looked forward to on holidays or as a warm evening snack.
Besan (gram flour) ka halwa Read More »
Servings: Dry in the sun time: 30 minutes. Dry roast time: 10-12 minutes. Preparation time: 2-3 minutes. Frying time: 10 minutes. Total time: 25 minutes. About three months ago, I was in my hometown and my family had the Sri Satya- Narayan pooja there. This pooja is performed in India’s in all states; more often
Panjiri/kasar (sukha prasad for satya-narayan pooja) Read More »
Servings: Preparation time: 10-12 minutes. Cooking & taping time: 5-6 minutes(each batch). bind laddu time: 1 minute (each) Total time: 20 minutes. In India gifting your friends and family during festival is very popular. This festive season gift your near and dear ones a basket full of homemade delight “Boondi ka laddu”, that comes laden
