Servings: 4 Preparation time: 2 minutes. Frying time: 8 minutes. Cooking time: 2-3 minutes. Total time: 13 minutes. “Besan (gram flour) ka halwa” holds a special place in my heart as it was my sons’ absolute favorite during their childhood; a treat they eagerly looked forward to on holidays or as a warm evening snack. […]
Besan (gram flour) ka halwa Read More »
Servings: Dry in the sun time: 30 minutes. Dry roast time: 10-12 minutes. Preparation time: 2-3 minutes. Frying time: 10 minutes. Total time: 25 minutes. About three months ago, I was in my hometown and my family had the Sri Satya- Narayan pooja there. This pooja is performed in India’s in all states; more often
Panjiri/kasar (sukha prasad for satya-narayan pooja) Read More »
Servings: Preparation time: 10-12 minutes. Cooking & taping time: 5-6 minutes(each batch). bind laddu time: 1 minute (each) Total time: 20 minutes. In India gifting your friends and family during festival is very popular. This festive season gift your near and dear ones a basket full of homemade delight “Boondi ka laddu”, that comes laden
Servings: Preparation time: 10 minutes. Frying time: 12 minutes. cooling time: 30 minutes – 1 hour. Total time: 22 minutes. The joy of sharing sweets during festival has no bounds. Festivals means variety of sweets and Namkin, fritters, chat etc… Today I am going to upload the ‘Meethi boondi’…Excellent flavour and eye catching… Deepawali celebrations
Servings: Preparation time: 2-3 minutes. Frying time: 5-6 minutes. Making laddu time: 5 minutes. Total time: 14 minutes. One of the forgotten edible flower, Mahua (Mahua tree) is sweet and perfectly edible; in fact they are more often used for culinary purpose, Mahua ((Madhuca longfolia) is the special delicacies from forest, for village people of
Mahua and til ka laddu ((Madhuca longfolia and sesame seed ball) Read More »
