Servings: Preparation time: 10 minutes. Frying time: 12 minutes. cooling time: 30 minutes – 1 hour. Total time: 22 minutes. The joy of sharing sweets during festival has no bounds. Festivals means variety of sweets and Namkin, fritters, chat etc… Today I am going to upload the ‘Meethi boondi’…Excellent flavour and eye catching… Deepawali celebrations […]
Servings: Preparation time: 2-3 minutes. Frying time: 5-6 minutes. Making laddu time: 5 minutes. Total time: 14 minutes. One of the forgotten edible flower, Mahua (Mahua tree) is sweet and perfectly edible; in fact they are more often used for culinary purpose, Mahua ((Madhuca longfolia) is the special delicacies from forest, for village people of
Mahua and til ka laddu ((Madhuca longfolia and sesame seed ball) Read More »
Servings: 8-10 Preparation time: 15 minutes. Resting batter time: 1 hour. Frying time: 10 minutes. Total time: 25 minutes. The season marked the end of spring and the beginning of summer, the Jharkhand forest people excited for sarhul festival. The festival is also marked the beginning of New Year… Boys dance with Dhole and villagers
Mahua pua (Madhuca longfolia dessert) Read More »
Servings: Preparation time: 5 minutes. Frying Gond and cashew nut time: 10 minutes. Frying Singhare ka Aata time: 12 minutes. Total time: 27 minutes. Nutritious, wholesome, and packed with energy; “Singhara (water chestnut) ka Aata ka ladoo” is the perfect blend of health and tradition. Often enjoyed during fasting days and wintertime, these laddus are
Singhara (water chestnut) ka Aata ka ladoo Read More »
Servings: 4-6 Preparation time: 15 minutes. Frying time: 15-20 minutes. Cooking time: 15 minutes. Total time: 50 minutes. Simple yet divine; “Lauki (bottle gourd) ki kheer” is one of those desserts that surprises you with its elegance. I still remember that this kheer cooked by my aunt, first time I had many decades in my
Lauki (bottle gourd) ki kheer Read More »
