Servings: Preparation time: 2 minutes. Making jaggery syrup: 5-7 minutes. Cooking rice time: 20-25 minutes. Seasoning time: 3-4 minutes. Total time: 38 minutes. A journey to memory lane, I could still feel the aroma of deliciously hot Bakeer (Gud/Jaggery kheer) at the festive occasion of chhath puja in Bihar, this is the mandatory dish which […]
Bakheer (Gud/Jaggery kheer) Read More »
Servings: Preparation time: 10-12 minutes. Making round ball time: half minute(each). Total time: 13 minutes. “Poha ka laddu (lai) /flatten rice ball ” (also known as poha laddu or lai) is a traditional Indian sweet snack made from flattened rice (poha), jaggery. It is especially popular in Bihar, Uttar Pradesh, and Madhya Pradesh during festivals,
Poha ka laddu (lai) /flatten rice ball Read More »
Servings: Preparation time: 10 minutes. Making round ball time: half minute(each). Total time: 11 minutes. “Til ka laddu (sesame seed ball)” is a traditional Indian sweet prepared mainly with sesame seeds and jaggery. It holds a special place during winter festivals such as Makar Sankranti, Lohri. This sweet is both nutritious and energy-giving, combining the
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Servings: Preparation time: 6-7 minutes. Making round ball time: half minute(each). Total time: 8 minutes. “Murmure/kumure ka laddu (lai) (puffed rice ball)” is a light, crunchy, and traditional Indian sweet made from puffed rice and jaggery. It is especially popular during Makar Sankranti and village fairs, where simple yet wholesome sweets are enjoyed by families. This
Murmure/kumure ka laddu (lai) (puffed rice ball) Read More »
Servings: Preparation time: 20 minutes. Baking time: 40-45 minutes. Total time: 65 minutes. “When ethnic flavours meet baking magic: Mahua turns into a cake full of love.” “ Day before yesterday the delicious aroma enveloped not only my kitchen, but entire house. Over the years, I found that exploring rather experimenting cooking with ingredients of
Mahua flower cake (Madhuca longifolia) Read More »
