Servings: Preparation time: 5 minutes. Frying Gond and cashew nut time: 10 minutes. Frying Singhare ka Aata time: 12 minutes. Total time: 27 minutes. Nutritious, wholesome, and packed with energy; “Singhara (water chestnut) ka Aata ka ladoo” is the perfect blend of health and tradition. Often enjoyed during fasting days and wintertime, these laddus are […]
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Servings: 4-6 Preparation time: 15 minutes. Frying time: 15-20 minutes. Cooking time: 15 minutes. Total time: 50 minutes. Simple yet divine; “Lauki (bottle gourd) ki kheer” is one of those desserts that surprises you with its elegance. I still remember that this kheer cooked by my aunt, first time I had many decades in my
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Servings: Preparation time: 2 minutes. Making jaggery syrup: 5-7 minutes. Cooking rice time: 20-25 minutes. Seasoning time: 3-4 minutes. Total time: 38 minutes. A journey to memory lane, I could still feel the aroma of deliciously hot Bakeer (Gud/Jaggery kheer) at the festive occasion of chhath puja in Bihar, this is the mandatory dish which
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Servings: Preparation time: 10-12 minutes. Making round ball time: half minute(each). Total time: 13 minutes. “Poha ka laddu (lai) /flatten rice ball ” (also known as poha laddu or lai) is a traditional Indian sweet snack made from flattened rice (poha), jaggery. It is especially popular in Bihar, Uttar Pradesh, and Madhya Pradesh during festivals,
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Servings: Preparation time: 10 minutes. Making round ball time: half minute(each). Total time: 11 minutes. “Til ka laddu (sesame seed ball)” is a traditional Indian sweet prepared mainly with sesame seeds and jaggery. It holds a special place during winter festivals such as Makar Sankranti, Lohri. This sweet is both nutritious and energy-giving, combining the
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