Sweets & Desserts

Stuff Khoa/Mawa anarsa (sweets)

Servings: Soaking time: 24 hours. Drying time: 1-2 hours. Preparation of dough time: 10 minutes. Preparation of stuffing time: 2 minutes. Preparing raw Anarsa time: 5 minutes. Frying time: 5-6  minutes(each batch). Total time: 23 minutes. The festive breeze of Deepawali is blowing and the atmosphere is filled with Goddess Lakshmi and God Ganesha idol,

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Singhare ke aate ka Halwa (Water Chestnut porridge)

Servings: Preparation time: 4 minutes. Frying time: 4 minutes. Cooking time: 3-4 minutes. Total time: 12 minutes. Singhara (water chestnut) is considered highly auspicious in Indian traditions, especially during fasting periods like Navratri, Ekadashi, and Maha Shivratri. Since it grows in water and is naturally pure, it is categorized as satvik food, making it suitable

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Low calorie fruit cream (phalahari recipe

Low calorie fruit cream (phalahari recipe)

Servings: 2 Cooling time: 1 hour. Preparation time: 4 minutes. Mixing time: 3 minutes. Total time: 7 minutes. The pooja of ‘Devi Kushmanda’ is going on the fourth day of navratri in Durga pooja. This is very important day. This day’s pooja improves one’s health and strength. “Low calorie fruit cream (phalahari recipe)” is a

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Cashew nut Phirni

Servings: 4-6 Soaking time: 1 hours(Minimum). Preparation time: 2-3 minutes. Cooking time: 15 minutes. Total time: 18 minutes. Phirni itself has a long history in India, with its origins linked to the Mughal era. It was introduced to the Indian subcontinent from Persia, where similar rice puddings were made and flavored with nuts and rose

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