Servings: Preparation time: 6-7 minutes. Making round ball time: half minute(each). Total time: 8 minutes. “Murmure/kumure ka laddu (lai) (puffed rice ball)” is a light, crunchy, and traditional Indian sweet made from puffed rice and jaggery. It is especially popular during Makar Sankranti and village fairs, where simple yet wholesome sweets are enjoyed by families. This […]
Murmure/kumure ka laddu (lai) (puffed rice ball) Read More »
Servings: Preparation time: 20 minutes. Baking time: 40-45 minutes. Total time: 65 minutes. “When ethnic flavours meet baking magic: Mahua turns into a cake full of love.” “ Day before yesterday the delicious aroma enveloped not only my kitchen, but entire house. Over the years, I found that exploring rather experimenting cooking with ingredients of
Mahua flower cake (Madhuca longifolia) Read More »
Servings: 3-4 Preparation time: 5 minutes. Serving time: 2 minutes. Total time: 7 minutes. As we know that kids get fussy about, what they like to eat may lead to incomplete nutrition. Light, colourful, and bursting with natural sweetness, “Dreamy fruit dessert” is the perfect way to celebrate freshness on a plate. With every bite,
Dreamy fruit dessert Read More »
Servings: Soaking time: 24 hours. Drying time: 1-2 hours. Preparation of dough time: 10 minutes. Preparation of stuffing time: 2 minutes. Preparing raw Anarsa time: 5 minutes. Frying time: 5-6 minutes(each batch). Total time: 23 minutes. The festive breeze of Deepawali is blowing and the atmosphere is filled with Goddess Lakshmi and God Ganesha idol,
Stuff Khoa/Mawa anarsa (sweets) Read More »
Servings: Preparation time: 4 minutes. Frying time: 4 minutes. Cooking time: 3-4 minutes. Total time: 12 minutes. Singhara (water chestnut) is considered highly auspicious in Indian traditions, especially during fasting periods like Navratri, Ekadashi, and Maha Shivratri. Since it grows in water and is naturally pure, it is categorized as satvik food, making it suitable
Singhare ke aate ka Halwa (Water Chestnut porridge) Read More »
