Servings: Preparation time: 10 minutes. Making round ball time: half minute(each). Total time: 11 minutes. “Til ka laddu (sesame seed ball)” is a traditional Indian sweet prepared mainly with sesame seeds and jaggery. It holds a special place during winter festivals such as Makar Sankranti, Lohri. This sweet is both nutritious and energy-giving, combining the […]
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Servings: Preparation time: 6-7 minutes. Making round ball time: half minute(each). Total time: 8 minutes. “Murmure/kumure ka laddu (lai) (puffed rice ball)” is a light, crunchy, and traditional Indian sweet made from puffed rice and jaggery. It is especially popular during Makar Sankranti and village fairs, where simple yet wholesome sweets are enjoyed by families. This
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Servings: Preparation time: 20 minutes. Baking time: 40-45 minutes. Total time: 65 minutes. “When ethnic flavours meet baking magic: Mahua turns into a cake full of love.” “ Day before yesterday the delicious aroma enveloped not only my kitchen, but entire house. Over the years, I found that exploring rather experimenting cooking with ingredients of
Mahua flower cake (Madhuca longifolia) Read More »
Servings: 3-4 Preparation time: 5 minutes. Serving time: 2 minutes. Total time: 7 minutes. As we know that kids get fussy about, what they like to eat may lead to incomplete nutrition. Light, colourful, and bursting with natural sweetness, “Dreamy fruit dessert” is the perfect way to celebrate freshness on a plate. With every bite,
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Servings: Soaking time: 24 hours. Drying time: 1-2 hours. Preparation of dough time: 10 minutes. Preparation of stuffing time: 2 minutes. Preparing raw Anarsa time: 5 minutes. Frying time: 5-6 minutes(each batch). Total time: 23 minutes. The festive breeze of Deepawali is blowing and the atmosphere is filled with Goddess Lakshmi and God Ganesha idol,
Stuff Khoa/Mawa anarsa (sweets) Read More »
