Servings: 2 Cooling time: 1 hour. Preparation time: 4 minutes. Mixing time: 3 minutes. Total time: 7 minutes. The pooja of ‘Devi Kushmanda’ is going on the fourth day of navratri in Durga pooja. This is very important day. This day’s pooja improves one’s health and strength. “Low calorie fruit cream (phalahari recipe)” is a […]
Low calorie fruit cream (phalahari recipe) Read More »
Servings: 4-6 Soaking time: 1 hours(Minimum). Preparation time: 2-3 minutes. Cooking time: 15 minutes. Total time: 18 minutes. Phirni itself has a long history in India, with its origins linked to the Mughal era. It was introduced to the Indian subcontinent from Persia, where similar rice puddings were made and flavored with nuts and rose
Servings Preparation time: 5 minutes. Frying time: 12-14 minutes. Total time: 19 minutes. India’s largest state, the Uttar Pradesh is famous for variety of its sweets delicacy, such as petha from Agra, peda from Mathura. Mathura is also famous for birth place of Lord Krishna. Tomorrow the India and world is celebrating Krishna jayanti or
Kesar elaichi peda (saffron cardamom sweets/peda) Read More »
Servings: 8-10 Preparation time: 20 minutes.. Cooking time: 24 minutes. Spreading time: 2-3 minutes Total time: 47 minutes. “Mango coconut burfi/sweets (phalahari recipe)” is my own innovative phalahari sweet recipe that brings together the richness of fresh coconut and the natural sweetness of ripe mango. Having a Hapus mango and coconut tree in our Kudankulam
Mango coconut burfi/sweets (phalahari recipe) Read More »
Servings: Preparation time: 20-22 minutes. Soaking time: minimum 2 hours. Baking time: 35-40 minutes. Total time: 62 minutes. Cake culture started in our society to celebrate the birthday. Today is the birthday of my elder daughter-in-law to wish her happy and prosperous year ahead, I would like to highlight this occasion to upload a “Mango
Mango Sooji/rava cake (eggless) Read More »
