Servings: Preparation time: 8-10 minutes. Frying time: 10-12 minutes. Dry fruits frying time: 3-4 minutes. Grinding time: 3-4 minutes Re frying time: 4-5 minutes. Making laddu time: 1o minutes. Total time: 45 minutes. Recently, I cooked a traditional Rajasthani dish “Churma (with Dal-Baati)” in our pot lunch party. It was a huge hit, awesome in […]
Churma/Laddu (with Dal-Baati) Rajasthani Sweets Read More »
Servings: 4-6 Preparation time: 5 minutes. Frying time: 2 minutes. Cooking time: 30 minutes. Total time: 37 minutes. I made “Steel Cut Oats Kheer (Oats Pudding)” is a nutritious and delicious dessert that offers a modern twist on traditional kheer. Nowadays steel cut oats recipes are trendy. I twisted this trendy millet into traditional recipe.
Steel Cut Oats Kheer (Oats Pudding) Read More »
Servings: Soaking time: 6-7 hours. Preparation time: 15 minutes. Frying time: 10-12 minutes. Binding laddu time: 8-10 minutes. Total time: 37 minutes. What is your favourite laddu in winter? Do write me in comment section. Methy Dana(whole fenugreek) Laddu is my favourite, a simple home remedy to take torture out of winter; which I prepared
Methy Dana(whole fenugreek) Laddu (Winter Special) Read More »
Servings: Preparation time: 15 minutes. Cooking time:10-15 minutes. Total time: 30 minutes. Hello everyone It is time to break your fast and celebrate the auspices occasion with sooooo yummy “Kachche Singhara (Fresh Water Chestnuts) ki Kheer/ Pudding” with chunks of Singhara. In the recipe I add chia seed for extra health benifits as it contains
Kachche Singhara (Fresh Water Chestnuts) ki Kheer/ Pudding (Phalahari recipe) Read More »
Servings: 6-8 Preparation time: 3-4 minutes. Cooking time: 15-20 minutes. Total time: 24 minutes. “Sakrori/ Sakrauri( Boondi/ Bundi Kheer/ Pyasam)” a kind of dessert from Indian state of Bihar; very favourite dessert of Mithilanchal region. If you are from Mithila you must know about the recipe which is mandatory on the party celebration ie. Upnayan
Sakrori/ Sakrauri( Boondi/ Bundi Kheer/ Pyasam) Read More »
