Servings: 6-8 Preparation time: 10 minutes.. Cooking time: 32-35 minutes. Total time: 40 minutes. “Custard apple kheer” is a perfect dessert for festive occasions or a luxurious treat to end an everyday meal. It is also known as “Sitaphal Kheer”, a seasonal treat, relished during the custard apple fruit season. The kheer is a delicious […]
Custard apple kheer /payasam/ pudding(phalahari recipe) Read More »
Servings: Preparation time: 10 minutes. Fry cashew nut time: 2-3 minutes. Cooking time: 18-20 minutes. Total time: 33 minutes. I was really surprised to eat “Ash Gourd Halwa” in a wedding party at Tirunelveli district town, Tamil Nadu. Happy to know that this is one of the traditional south Indian popular desserts. The halwa was
Ash gourd (winter melon) ka halwa Read More »
Ingredients: Sama rice: 50 gm Ghee: 5gm (1teaspoon) Milk: 1 liter Sugar: 100gm (2 serving spoon) Green cardamom powder: 1teaspoon Almond: 12-15 no. Cashew nut: 50 gm Dry grapes: 20-50 gm. Preparation: Clean and wash rice. Keep aside in a sieve. Method: Heat 1 teaspoon of ghee in a wok. Add washed rice and fry
Sama rice kheer (phalahari recipe) Read More »
Servings: Preparation time: 15 minutes. Dough making time: 5 minutes. Shaping modak time: 1 minute(each) Steaming time: 7-10 minutes(each batch). Total time: 31 minutes. Wishing our viewers wonderful Ganesha chaturthi in advance! Yes with something more delightful for all who have sweet tooth. It is sweet dumpling what we Indian called ‘Modak’ are very popular
Modak (sweet dumpling) Read More »
Servings: Preparation time: 6 minutes. Making dough time: 7-8 minutes. Shaping time: 1 minute(each). Frying time: 10 minutes(each batch). Total time: 25 minutes. “Khajuria/Thekua” is one of the traditional and popular dishes from Bihar. We whole family love this sweets, on the festive occasion of Hartalika Teez and Putra Jitiya, this is mandatory item cooked
Khajuria/Thekua (sweets from Bihar) Read More »
