Ingredients: Sama rice: 50 gm Ghee: 5gm (1teaspoon) Milk: 1 liter Sugar: 100gm (2 serving spoon) Green cardamom powder: 1teaspoon Almond: 12-15 no. Cashew nut: 50 gm Dry grapes: 20-50 gm. Preparation: Clean and wash rice. Keep aside in a sieve. Method: Heat 1 teaspoon of ghee in a wok. Add washed rice and fry […]
Sama rice kheer (phalahari recipe) Read More »
Servings: Preparation time: 15 minutes. Dough making time: 5 minutes. Shaping modak time: 1 minute(each) Steaming time: 7-10 minutes(each batch). Total time: 31 minutes. Wishing our viewers wonderful Ganesha chaturthi in advance! Yes with something more delightful for all who have sweet tooth. It is sweet dumpling what we Indian called ‘Modak’ are very popular
Modak (sweet dumpling) Read More »
Servings: Preparation time: 6 minutes. Making dough time: 7-8 minutes. Shaping time: 1 minute(each). Frying time: 10 minutes(each batch). Total time: 25 minutes. “Khajuria/Thekua” is one of the traditional and popular dishes from Bihar. We whole family love this sweets, on the festive occasion of Hartalika Teez and Putra Jitiya, this is mandatory item cooked
Khajuria/Thekua (sweets from Bihar) Read More »
Servings: 6-8 Soaking time: Overnight. Grinding time: 7 minutes. Resting time: 30 minutes Making Jaggery syrup: 6-7 minutes. Frying time: 2 minutes. Cooking time: 35 minutes. Total time: 51 minutes. Let’s celebrate “Raksha Bandhan” the festival of love between brother and sister coming next week; offering sweets are the essential part of “Raksha Bandhan” celebration
Servings: 4 Preparation time: 20 minutes. Roasting time: 2 minutes. Boiling time: 20 minutes. Frying time for dry fruits: 3 minutes Cooking time: 4 minutes Total time: 49 minutes. Delectable recipe especially for your baby “Mung dal kheer (pasi parruppu thengai payasam)”; this is very- very healthy, loaded with protein from pulses and several vitamins
Mung dal kheer with coconut milk (pasi paruppu payasam with thengai paal) Read More »
