Servings: 4-5 Preparation time: 6 minutes. Frying time: 7 minutes. Cooking time: 10 minutes. Total time: 23 minutes. You will definitely love mouthwatering delicacy and authentic Indian cuisine;”Sooji (semolina) ka halwa (pudding)” have rich amount of protein, iron and carbohydrates for instant energy. Happy Durga Pooja to all my viewers!!! Here Navratri is coming to […]
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Servings: 6-8 Preparation time: 10 minutes.. Cooking time: 32-35 minutes. Total time: 40 minutes. “Custard apple kheer” is a perfect dessert for festive occasions or a luxurious treat to end an everyday meal. It is also known as “Sitaphal Kheer”, a seasonal treat, relished during the custard apple fruit season. The kheer is a delicious
Custard apple kheer /payasam/ pudding(phalahari recipe) Read More »
Servings: Preparation time: 10 minutes. Fry cashew nut time: 2-3 minutes. Cooking time: 18-20 minutes. Total time: 33 minutes. I was really surprised to eat “Ash Gourd Halwa” in a wedding party at Tirunelveli district town, Tamil Nadu. Happy to know that this is one of the traditional south Indian popular desserts. The halwa was
Ash gourd (winter melon) ka halwa Read More »
Ingredients: Sama rice: 50 gm Ghee: 5gm (1teaspoon) Milk: 1 liter Sugar: 100gm (2 serving spoon) Green cardamom powder: 1teaspoon Almond: 12-15 no. Cashew nut: 50 gm Dry grapes: 20-50 gm. Preparation: Clean and wash rice. Keep aside in a sieve. Method: Heat 1 teaspoon of ghee in a wok. Add washed rice and fry
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Servings: Preparation time: 15 minutes. Dough making time: 5 minutes. Shaping modak time: 1 minute(each) Steaming time: 7-10 minutes(each batch). Total time: 31 minutes. Wishing our viewers wonderful Ganesha chaturthi in advance! Yes with something more delightful for all who have sweet tooth. It is sweet dumpling what we Indian called ‘Modak’ are very popular
Modak (sweet dumpling) Read More »
