Toddler’s & baby recipe

Steel Cut Oats (Smooth & Creamy)

Steel Cut Oats (Smooth & Creamy)

Servings: 3-4 Frying time: 2-3 minutes. Cooking time: 10-15 minutes. Total time: 20 minutes. Steel-cut oats, known for hearty texture and nutty flavour, offer a delicious and nutritious start to the day; when I visited California, noticed that steel-cut oats readily available in both the daily rack and the fresh food rack, reflecting the growing demand […]

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teel cut Oats and poppyseed (Khuskhus) kheer(Pudding)

Steel Cut Oats Kheer (Oats Pudding)

Servings: 4-6 Preparation time: 5 minutes. Frying time: 2 minutes. Cooking time: 30 minutes. Total time: 37 minutes. I made “Steel Cut Oats Kheer (Oats Pudding)” is a nutritious and delicious dessert that offers a modern twist on traditional kheer. Nowadays steel cut oats recipes are trendy. I twisted this trendy millet into traditional  recipe.

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Palm Fruit/ Icc Apple (Nungi/ Taar Gola) Milk Shake

Palm Fruit/ Ice Apple (Nungu/Taar Gola) Milk Shake

  Servings: 4-6 Preparation time: 3-4 minutes. Blending time: 2 minutes. serving time: 2 minutes. Total time: 8 minutes. I am not going to recreating childhood memory here, but in fact reliving a collective past when I saw Palm Fruit/ Ice Apple (Nungu/Taar Gola) at the postoffice corner street stall in Navi Mumbai (New Bombay). 

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Kachche Singhara (Fresh Water Chestnuts) ki Kheer/ Pudding (Phalahari recipe)

Kachche Singhara (Fresh Water Chestnuts) ki Kheer/ Pudding (Phalahari recipe)

Servings:  Preparation time: 15 minutes. Cooking time:10-15 minutes. Total time: 30 minutes. Hello everyone It is time to break your fast and celebrate the auspices occasion with sooooo yummy “Kachche Singhara (Fresh Water Chestnuts) ki Kheer/ Pudding” with chunks of Singhara. In the recipe I add chia seed for extra health benifits  as it contains

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Carrot Cake

Carrot Cake

Serving: Preparation time: 4 minutes. Preparing batter time: 10-11 minutes. Baking time: 20-25 minutes. Total time:40 minutes. We all love to eat cake, delicious “Carrot Cake” is ultimate healthy and tasty for your family; originated in England during World War II in 1943. Today, it is one of the most popular American desserts. Carrot cake’s

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