Servings: 3-4 Dough making time: 5-6 minutes. Rolling time: 1 minutes each. Cooking time: 8-9 minutes each. Total time: 16 minutes. “Til gur ki Roti” is special winter dish from Rajasthani cuisine that keeps you warm and energetic, good for toddlers and kids. This delicious dish is prepared with pearl millet and jaggery. Slow roasting […]
Til gur ki Roti (Indian bread with sesame seed and jeggery) Read More »
Servings: 2 Kneading time: 3 minutes. Rolling time: 1 minutes (each). Cooking time: 1 minutes (each). Total time: 5 minutes. Missie Roti is one of the most delicious varieties of bread in the bread basket served in restaurant; the old history about this bread is in the Ramcharitmanas in ancient era, some say that it
Missie Roti/ chapatti (Mixed Flour Indian Bread) Read More »
Servings: 2 Preparation time: 3-4 minutes. Frying time: 12 minutes. Total time: 16 minutes. Coming to new country, meeting new people and setting new house; decorating balcony with potted plant is part of setting house. Especially for my husband who loves to work with potted plant. He started work for greenery in our Tokyo home
Bitter Gourd Leaf (Karela leaf) Potato (Aaloo) Bhujia (dry) Read More »
Servings: 2-3 Preparation time: 4 minutes. Assembling time: 6 minutes. Total time: 10 minutes. Today I would like to share an easy vegetarian Korean recipe named ‘Kimbap/Gimbap’ which is made with pickled radish. The ingredients are gifted to me from one of my beautiful Korean friend; thank you so much once again my dear friend
Kimbap (Korean dish) in Indian kitchen Read More »
Servings: Preparation time: 10 minutes. Making white sauce time: 6-7 minutes. Toast on time: 1 minute. Total time: 18 minutes. Sweet corn on toast is a delightful and easy-to-make snacks; Here I prepared thick creamy white sauce with frozen corn and cheese. The combination of natural sweetness of corn with the crispness of toasted bread,
Sweet Corn on toast Read More »
