Servings: 3-4 Boiling time: 8-10 minutes. Preparation time: 5 minutes. Frying time: 15 minutes. Total time: 30 minutes. Some meals stay with you for long after you had it; soft, fluffy and delicious with mild spices, prepare this ‘Pumpkin Poori’ and enjoy the cooking as well as fill the hunger of your family and friends…you […]
Servings: 2 Preparation time: 5-7 minutes. Cooking time: 15 minutes. Total time: 22 minutes. Traditional style of pickle in India is called ‘Achar’; the combination of spices, used in pickle is called pickle masala. This consists of spices like fenugreek, Kalongi, fennel seed etc, which is used in pickling and hence it gives a typical
Servings: 3-4 Preparation time: 10 minutes. Cooking time: 15-17 minutes. Total time: 27 minutes. Rajasthan is among the best state of India for their exotic culture and royal food, there is a wide range of delectable food. ‘Dal Baati’ is one of them, an unforgettable memory for me. I ate ‘Dal Baati’ first time at
Baati (Rajasthani recipe) Read More »
Servings: 4-5 Preparation time: 7-10 minutes. Cooking time: 12-15 minutes. Total time: 25 minutes. Once upon a time only privileged member of society could afford to buy the exotic vegetable like broccoli, but now in India this has become our staple diet as this grown in plenty in India like Pune (Maharashtra) area. “Broccoli Fry
Broccoli fry with Black Pepper Read More »
Servings: 4-5 Preparation time: 20-25 minutes. Boiling time: 30 minutes. Frying time: 20-22 minutes. Cooking time: 10 minutes. Total time: 87 minutes. I am posting this recipe from Japan, so I prepared with Japanese sticky rice. Enjoy “Bamboo shoot (Takenoko) masala”. See how Appealing is this! I wanted to cook this recipe since couple of
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