Servings: 4 Resting time: 20 minutes. Preparation time: 5 minutes. Boiling time: 6-10 minutes. Blending time: 2 minutes. Preparing stuffing time: 6-7 minutes. Cooking time: 15-17 minutes. Total time: 41 minutes. Bitter gourd is extremely popular in Asian country; as we know, it is an excellent source of vitamin B1, B2, B, C, phosphorus, zinc, […]
Stuffed Bitter Gourd (Bharwan karela) with mango powder Read More »
Servings: 4-5 Preparation time: 2 minutes. Preparing dough time: 5 minutes. Rolling time: 1 minute (each) Roasting time: 2 minutes (each). Total time: 10 minutes. One weekend at late night we were planning to trip to second largest city of Japan ‘Yokohama’; generally we carry our lunch because proper vegetarian lunch is not available in
Lachchha paratha with karela leaves (layered paratha with bitter gourd leaf) Read More »
Servings: 3-4 Boiling time: 8-10 minutes. Preparation time: 5 minutes. Frying time: 15 minutes. Total time: 30 minutes. Some meals stay with you for long after you had it; soft, fluffy and delicious with mild spices, prepare this ‘Pumpkin Poori’ and enjoy the cooking as well as fill the hunger of your family and friends…you
Servings: 2 Preparation time: 5-7 minutes. Cooking time: 15 minutes. Total time: 22 minutes. Traditional style of pickle in India is called ‘Achar’; the combination of spices, used in pickle is called pickle masala. This consists of spices like fenugreek, Kalongi, fennel seed etc, which is used in pickling and hence it gives a typical
Servings: 3-4 Preparation time: 10 minutes. Cooking time: 15-17 minutes. Total time: 27 minutes. Rajasthan is among the best state of India for their exotic culture and royal food, there is a wide range of delectable food. ‘Dal Baati’ is one of them, an unforgettable memory for me. I ate ‘Dal Baati’ first time at
Baati (Rajasthani recipe) Read More »
