Servings: 4-5 Preparation time: 7-10 minutes. Cooking time: 12-15 minutes. Total time: 25 minutes. Once upon a time only privileged member of society could afford to buy the exotic vegetable like broccoli, but now in India this has become our staple diet as this grown in plenty in India like Pune (Maharashtra) area. “Broccoli Fry […]
Broccoli fry with Black Pepper Read More »
Servings: 4-5 Preparation time: 20-25 minutes. Boiling time: 30 minutes. Frying time: 20-22 minutes. Cooking time: 10 minutes. Total time: 87 minutes. I am posting this recipe from Japan, so I prepared with Japanese sticky rice. Enjoy “Bamboo shoot (Takenoko) masala”. See how Appealing is this! I wanted to cook this recipe since couple of
Bamboo shoot (Takenoko) masala Read More »
Servings: 4 Preparation time: 10-12 minutes. Cooking time: 14- 15 minutes. Total time: 27 minutes. You may forget the “Fresh Methy(Fenugreek leaves) Aaloo”, when you eat a bite of this fabulous recipe. Your house will be filled with its aroma when you cook this recipe. You would like to taste it again and again greedily. Whenever
Servings: 3-4 Preparation time: 10 minutes. Cooking time: 2-3 minutes(each). Total time: 13 minutes. During our stay in Japan, I was struck by how expensive green vegetables were compared to India. But one day, while we were in Higashi-Ojima, I spotted a open store that had fresh cucumbers at a reasonable price. Delighted, I bought
Servings: 4-5 Preparation time: 10 minutes. Preparing stuffing time: 5-6 minutes. Cooking time: 15-20 minutes. Total time: 36 minutes. Do you love the bitter gourd? If yes, then must prepare this delicious “Stuffed Bitter Gourd”. Stuffed bitter gourd, or bharwa karela, is a celebrated dish in Indian kitchens known for transforming the strong, bitterness of
Stuffed bitter gourd (karela) with dry coconut Read More »
