Servings: 4 Soaking time: 2 hours. Preparation time: 8-10 minutes. Frying time: 8-10 minutes(each batch). Total time: 20 minutes. Homemade fritters (pakoda) with tea/coffee become more enjoyable, if rainy day on Sunday; the beautiful pearl of rain embellish the lawn grass and trees…aha it is the perfect time to sit in the porch and enjoy […]
Jackfruit fritters (kathal ke beej ka pakoda) Read More »
Servings: 4 Preparation time: 10 minutes. Making dough time: 5 minutes. Frying time: 10-12 minutes. Total time: 27 minutes. There is a saying that spicy food leads longer life; chilli pepper is used to spice up food in most of Asian countries, Africa and Latin America and it entered the Indian cuisine in the 16th
Murauri (radish poori) Read More »
Servings: 4 Preparation time: 5-6 minutes. Cooking time: 18-20 minutes. Total time: 26 minutes. The flavour of today, bitter gourd is the taste infused with panch phoran. Panch phoran is adorn in every Bengali kitchen; panch phoran is a signature blend of five spices (Mustard seed, fennel seed, cumin seed, Kalonji and fenugreek seed), relish
Karela aaloo ka bhujia (bitter gourd and potato fry)) (Bengali style) Read More »
Servings: 4-5 Preparation time: 5 minutes. Preparing dough time: 5 minutes. Rolling time: 1 minute (each) Frying time: 10 minutes. Roasting time: 2 minutes(each). Total time: 23 minutes. Mint leaves are great remedy to relieve the pain caused during menstrual cramps. It is anti inflammatory; and possess antibacterial properties, that is fight against tooth decay
Pudina (mint) paratha Read More »
Servings: 2 Preparation time: 3-4 minutes. Rolling paratha time: 2 minutes(each). Roasting paratha time: 2 minutes(each). Total time: 8 minutes. My favorite childhood dish, my mother used to cook for me ‘dost paratha ‘paired with ‘snake gourd ki sabji’. Now I am uploading this recipe on ‘Indian Cooking Manuals’. It is so satisfying. Your likes
Dost paratha (dosti roti) Read More »
