Servings: Preparation time: 6-7 minutes. Mixing time: 2-3 minutes. Binding time: 1 minute(each). Total time: 11 minutes. Since it is rich in proteins, Sattu is beneficial for health and well being of growing kids. Sattu is prepared by one of the healthiest cooking method that is “roasting”; in this the nutrients value remains intact and […]
Servings: 4. Preparation time: 10 minutes. Rolling time: 2 minutes. Cooking time: 3 minutes each Total time: 15 minutes. The ruby red chilli i.e. Kuti lal-mirch (Chilies flex) is not only adds the taste, but it also a great health aid. According a research report from China, who use red chilli pepper in their food
Sattu (fried gram flour) onion missi paratha Read More »
Servings: 4 Soaking time: 2 hours. Preparation time: 8-10 minutes. Frying time: 8-10 minutes(each batch). Total time: 20 minutes. The beautiful pearl of rain embellish the lawn grass and trees…aha it is the perfect time to sit in the porch and enjoy the day with family. “Jackfruit Seed Fritters” are a delicious and inventive way
Jackfruit fritters (kathal ke beej ka pakoda) Read More »
Servings: 4 Preparation time: 10 minutes. Making dough time: 5 minutes. Frying time: 10-12 minutes. Total time: 27 minutes. There is a saying that spicy food leads longer life; chilli is used to spice up food in most of Asian countries, Africa and Latin America and it entered the Indian cuisine in the 16th century
Murauri (radish poori) Read More »
Servings: 4 Preparation time: 5-6 minutes. Cooking time: 18-20 minutes. Total time: 26 minutes. The flavour of today, “Bitter Gourd” is the taste infused with panch phoran. Panch phoran is adorn in every Bengali kitchen; panch phoran is a signature blend of five spices (Mustard seed, fennel seed, cumin seed, Kalonji and fenugreek seed), relish
Karela aaloo ka bhujia (bitter gourd and potato fry)) (Bengali style) Read More »
