Servings: 4 Making dough time: 5 minutes. Making stuffing time: 15-20 minutes. Preparation time: 10 minutes. Frying time: 10 minutes(each batch) Total time: 45 minutes. The taste of “Matar ki kachori” is supreme; serves the kachori while these are hot. You can store the kachori, but a hot kachori taste is different and is amazing […]
Matar ki kachori (fresh peas kachori) Read More »
Servings: 2-3 Making dough time: 5-6 minutes. Rolling time: 1 minute(each). Roasting time: 2 minutes(each). Total time: 9 minutes. Paratha, the Indian cuisine is full of flavour and taste. Try this simple version of spring onion paratha, which is very rich quercetin (natural anti allergies). Onions have amazing cooling properties and give the protection against
Spring onion paratha Read More »
Servings: Preparation time: 10 minutes. Frying time: 6-7 minutes. Cooking time: 7-8 minutes. Total time: 25 minutes. In summer (Grishma Ritu) as sun rays become powerful in Rajasthan, the people of Rajasthan use to cook raw mango launji that protect their body from intense heat. It is very traditional and popular recipe served as a
Servings: 4 Preparation time: 10 minutes. Rolling paratha time: 1 minute(each) Roasting time: 2 minutes(each). Total time: 13 minutes. You must have and cooked variety of paratha, I insist to try this healthy and mouth watering pumpkin paratha. The method to prepare them is given below. Pumpkin can do wonders for your hair, rich in
Servings: 2-3 Boiling time: 7 minutes. Preparation time: 5 minutes. Frying time: 7 minutes. Total time: 19 minutes. Every day meal for kids: Kids are very fond of eating potato in everyday meal. The recipe is for your kids lunch box (you can avoid the chilli as per your taste) which has subtle taste. This
Khasta aaloo fry (crispy potato fry with mint/pudina) Read More »
