Thali (meal)

Phalahari Thali day 5

On the auspicious day of Navratri, I prepared a special thali featuring a delightful combination of flavours, textures, and refreshing tastes. The highlight of the meal was the Phalahari Raw Banana Kabab, a vrat-friendly and flavourful dish made from grated boiled banana mixed with vrat spices, shallow-fried to perfection, giving it a crispy outside and

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Phalahari Thali day 3

On the fourth day of Navratri, I prepared a simple yet flavourful thali that combines traditional tastes with a festive twist. The main dish was Sama Steamed Rice, a vrat-friendly substitute for regular rice, offering a light and fluffy texture that pairs perfectly with satvik curries. To complement the rice, I made Phalahari Kadhi, a

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