On the third day of Navratri, I crafted a light and refreshing thali featuring a blend of flavours and textures. The highlight of the meal was Paniyaram in Curd—soft and spongy dumplings soaked in seasoned yogurt, offering a delightful balance of tangy and mildly spiced flavours, perfect for a vrat-friendly feast. Alongside, I served a […]
Phalahari Thali day 2 Read More »
For the day of Navratri, I prepared a wholesome and flavourful thali, starting with Phalahari Idli—a special vrat-friendly variation of the traditional idli, made using vrat ingredients like samak rice and served with a delicious Peanut Chutney. The chutney, rich in flavour, offers a perfect nutty complement to the soft and fluffy idlis, adding a
Phalahari Thali (day 1) Read More »
Next to the birth day of my daughter in law, here comes the birth day of my younger son. It took some time to think, what to make on the occasion of our son’s birthday? I decided to make birthday Thali, that is favorite Thali of my sons and still they love this Thali on
Servings: 4 Cumin rice time: 15 minutes. Karhi-vadi time: 15 minutes. Dry Aaloo time: 17 minutes. Green chutney time: 5 minutes. Making pakoda time: 5-7 minutes ( each batch) Making dahi-vada time: 28 minutes. Total time: 1 hour and 27 minutes. ‘Barh’ is the place where I spend my childhood and all of sudden all
Holika dahan day (one day before Holi) Thali (from Bihar) Read More »
