Holika dahan day (one day before Holi) Thali (from Bihar)

• Servings: 4
• Cumin rice time: 15 minutes.
• Karhi-vadi time: 15 minutes.
• Dry Aaloo time: 17 minutes.
• Green chutney time: 5 minutes.
• Making pakoda time: 5-7 minutes ( each batch)
• Making dahi-vada time: 28 minutes.
• Total time: 1 hour and 27 minutes.

‘Barh’ is the place where I spend my childhood and all of sudden all these memories from years ago resurfaced and flooded my mind, so I decided to cook all these recipes, which is cooked in our place ‘Bihar’ on the occasion of “holika dahan day” (one day before Holi).

“Holika dahan day Thali “(cuisine) from Bihar, which is nice and delicious, looks good and the aroma of Thali is very tempting, I loved this Thali, when my mother served. This is my first Thali from Bihar….

I am going to upload old classical “holika dahan day Thali” from Barh, Patna, Bihar and feeling very joyful and proud. I have already linked all recipes below…

Happy Holi! Enjoy the Holi with food and colours.

Thali recipe:

1. Cumin rice
2. Karhi vadi
3. Dry aaloo
4. Green chutney
5. Baigan (egg plant) pakoda (fitters)
6. Aaloo pakoda
7. Kachari (split Bengal gram) pakoda (fitters)
8. August phool pakoda (fritters)
9. Aaloo chop
10. Dahi vada
11. Onion pakoda (fitters)
12. Palak(spinach)pakoda and etc.

    

    

    

    

    

Holika dahan day (one day before Holi) Thali (from Bihar) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.