- Servings: 2-3
- Preparation time: 5-7 minutes.
- Resting time: 10-15 minutes.
- Mixing time: 2 minutes.
- Total time: 9 minutes.
The summer is on its way; salads are the natural way for summer diet, so make them your best friend. Preparing ‘Radish salad’ for the meal is easier than you think, just grate and season with little salt and Chat Masala, you will really love it.
I first tasted “Muli salad (radish salad)” at the home of my Rajasthani family friend, and from that very first bite, I fell in love with its fresh, crisp flavours. The mild pungency of radish, balanced with pomegranate aerial, a hint of spice and tang, creates a refreshing side dish that brightens up any meal.
Simple to prepare yet bursting with taste, this salad reflects the charm of Rajasthani home cooking. Even today, whenever I make it, the flavours take me back to that warm hospitality and the joy of sharing food that’s made straight from the heart.
Ingredients:
- Muli (radish): 100 gm.
- Green chilli: 1 no.
- Green coriander leaf: 10 gm.
- Lemon: ½ no.
- Pomegranate aerial: ¼ cup
- Chat masala: ¼ cup
- Salt: ¼ teaspoon
Preparation:
- Wash and peel radish, grate the radish, put salt and mix well, keep aside for 10-15 minutes, then squeeze gently and take out extra juice.
- Discard the seed of fresh green chilli and chop into fine pieces, keep aside.
- Chop green coriander leaves, keep aside.
Method:
- Take a mixing bowl, add all ingredients, and mix well, add lemon juice just before serving, now tasty and delicious Muli salad (radish salad) is ready to serve with lunch.
Muli salad (radish salad) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.