Servings: 4-6 Preparation time: 15 minutes. Frying jackfruit’s time: 10-12 minutes. Frying masala time: 15-16 minutes. Cooking time: 15-18 minutes. Total time: 61 minutes. “Katahal ki Sabji” it takes me back to olden days when I was setting up first home after marriage. There was a big jackfruit tree in my courtyard at RAPS township […]
Kathal (Raw tender Jackfruit) Ki Sabzi Read More »
Servings: Preparation time: 5 minutes. Cooking time: 25-27 minutes. Frying time: 7-8 minutes. Total time: 40 minutes. ‘Gajar ka Halwa’ has special and unique place in the sweet cravings in India, fit for every occasion. Which is made with carrot, khoa and sugar, additionally adding lots of dry fruits make is absolutely winner in all
Gajar (Carrot) Ka Halwa Read More »
Servings: 4-5 Soaking time: 8-10 hours or overnight. Boiling time : 30-35 minutes. Preparation time: 5 minutes. Frying time: 14 minutes. Cooking time: 10 minutes. Total time: 29 minutes. There are several twin recipes popular in Indian cuisine, which are tied so closely they appears to be single recipe like“Chhole– Bhature” “Litti– Chokha” “Dal-Pakwan” etc…”Rajama-Chawal(Red
Servings: 2 Soaking poha time: 10 minutes. Preparation time: 10 minutes. Frying ground nut time: 3-4 minutes. Cooking time: 10 minutes. Total time: 34 minutes. Most of my cooking are reflected my childhood memories or my children’s childhood.“Poha” is the food that became habitual and comfort breakfast of my son’s forever. It is a signature
Poha (Beaten Rice) Read More »
Servings:3-4 Roasting time: 10-12 minutes. Preparation time: 5 minutes Mixing time: 2-3 minutes. Total time: 20 minutes. Some five decades ago tomato 🍅 was seasonal winter crop to small towns or villages; mom used to include it everyday in season due to its nutritional value She cooked some 3-4 recipe as “Sweet Tomato Chutney” to
Tamater Ka Bharta (Tomato Kachumar) Read More »
