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Pineapple raita

  • Servings: 4-5
  • Preparation time: 5 minutes.
  • Blending time: 1 minutes.
  • Mixing time: 1 minutes.
  • Total time: 7 minutes.

According to NDTV raita gives unexpected twist to the main course. Freshness of curd infused with pineapple with a teaspoon of sugar balance the flavour.

The recipe is slightly elaborate to peel off pine apple, but I feel it is fun to me…but you can use tinned pineapple too…


  • Pineapple (peeled): 100 gm
  • Curd (Yogurt): 200-250 gm
  • Black pepper powder: 1 teaspoon
  • Black rock salt (kala namak): ½ teaspoon
  • Roasted cumin powder: ½ teaspoon
  • Salt: ¼ teaspoon
  • Sugar: 1 teaspoon
  • Mint leaves: 5-6 leaves


  1. Peel pineapple and chop into small pieces, keep aside.
  2. Chop mint leaves roughly.


  1. Blend the curd and transfer into mixing bowl; add all ingredients into it, mix them well and put into serving bowl.
  2. Now Pine apple raita is ready, you can serve this as side dish.
Pine apple raita
Pine apple raita
chop into small pieces
chop into small pieces
Pine apple raita
Pine apple raita
Pine apple raita
Pine apple raita

CC BY-NC-SA 4.0 Pineapple raita by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.