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 Savorite sevai

  • Servings: 
  • Preparation time: 5 minutes.
  • Frying time: 3-4 minutes.
  • Cooking time: 3-4 minutes.
  • Total time: 13 minutes.

Ramadan month is at fag end and Eid is coming closer, the crescent moon (Eid ka chand) will signal the end of Ramadan, The joy of sharing ‘sweet sevai’ during the festival has no bounds, when the men will return from Eidgah; there will be a lot hugging ‘Eid Mubarak’

Eid Mubarak …

Ingredients:

  • Savorite/vermicelli: 100 gm.
  • Sugar: 50 gm.
  • Ghee: 50 gm.
  • Water: 100 ml.
  • Green cardamom: 6-7 no.
  • Almond: 8-10 no.
  • fresh coconut: 
  • cashew nut: 10-12 no.
  • Raisins: 20 gm.

Preparation:

  1. Peel off green cardamom, grind to make powder, keep aside.
  2. chop dry fruits, keep aside.

Method:

  1. Heat ghee in a fry pan; add vermicelli, evenly stir and roast into the ghee on medium low flame until gets light brown in color( about 3-4 minutes).
  2. Add water and sugar and stir it. Close the lid and cook on low flame until it is done(about 3-4 minutes. Put off the flame.
  3. Open the lid; add green cardamom powder and garnish with dry fruits. Savorite sevai is ready to serve on the occasion of Eid Milan.
Savorite sevai
Savorite sevai

 

Ingredients
Ingredients

 

add vermicelli
add vermicelli

 

roast into the ghee
roast into the ghee

 

add water
add water

 

add water and sugar
add water and sugar

 

add green cardamom
add green cardamom

 

garnish with dry fruits
garnish with dry fruits

 

Savorite sevai
Savorite sevai

CC BY-NC-SA 4.0  Savorite sevai by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.