- Servings: 4-5
- Preparation time: 15 minutes.
- Frying time: 15 minutes.
- Cooking time: 6 minutes.
- Total time: 36 minutes.
This is my family recipe till my grandmother’s time, when my mother went to her mother’s house, and then only grandmother cooked this ‘satarangi sabji’ with steamed rice, papad and potato chips. Our family loves this dish.
She used seven varieties of vegetables, any variety, you can choose, here I choose potato, brinjal, tomato, radish, and spinach etc. the recipe works well with green peas and spinach…
Ingredients:
- Baigan (eggplant): 200 gm
- Potato: 200 gm.
- Spinach: 100 gm
- Tomato: 2 no. (Medium size)
- Mooli (radish): 1 no.
- August flower: 50 gm
- Ginger: 2” pieces
- Garlic: ½ pods
- Mustard oil: 2 tablespoon
- Panch phoran: ½ teaspoon (mustard seed, cumin, fennel seed, fenugreek seed, and carom seed.)
- Red chilli: 1 no.
- Chilli powder: 1 teaspoon
- Turmeric powder: 1 teaspoon
- Coriander powder: 1 teaspoon
- Salt: 1 teaspoon
- Green coriander leaves: 1 tablespoon
Preparation:
- Cut eggplant longitudinally, keep aside.
- Peel off; chop potato longitudinally, keep aside.
- Chop tomato longitudinally, keep aside.
- Roughly chop spinach and Muli, keep aside.
- Peel off ginger and garlic, make fine paste, and keep aside.
Method:
- Take pressure cooker or fry pan, heat 2 tablespoon of oil, let oil to smoke, add panch phoran, Sputter it for few seconds, add potato, and stir properly and cook for couple of minutes.
- Add eggplant (baigan) stir fry on medium flame for couple of minutes, add Muli (radish) continue to fry.
- Add ginger and garlic paste, cover and lower the flame for 3-4 minutes (stir occasionally).
- Add august flower, spinach, tomatoes and peas one by one, add chilli powder, turmeric powder, coriander powder and salt stir it for a minute.
- Add 1 cup of water, close the lid of cooker and bring to full cooking pressure, Put off the flame.
- Satarangi sabji (mixed vegetables) is ready to serve, transfer the sabji into serving bowl and sprinkle coriander leaves, Serve hot with Dost Paratha, poori or Steamed Rice.
Satarangi sabji (mixed vegetables) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.