Cabbage aaloo(potato) ki sabji

“Cabbage Aloo (Potato) ki Sabji” is a classic Indian vegetable dish. This simple yet delicious sabji is a staple in many Indian households, cooked with a blend of aromatic spices like cumin, turmeric, and coriander, this dish is a delightful accompaniment to Roti, Paratha, or Rice.

I added fresh cream to bring a rich and creamy texture to the dish. The addition of fresh cream elevates the simplicity of cabbage and potatoes, giving the sabji a luxurious, velvety finish.

This creamy version of Cabbage Aloo ki Sabji is a delightful twist on the traditional recipe, making it even more indulgent and satisfying. Whether served with roti, paratha, or as a side dish with rice, the fresh cream adds a touch of elegance to this everyday favourite.

Cabbage Aloo ki Sabji is not only nutritious but also a comforting and satisfying dish that can be enjoyed as part of a daily meal or served at special occasions.

Ingredients:

Cabbage: 200gm
Potato (Aaloo): 2 no. (Medium size)
Mustard oil /cooking oil: 50 gm
Asafoetida: 1 pinch
Dry red chilli: 1 no.Green chilli: 1-2 no.
Ginger: 1”piece
garlic: 2-3 flakes
Cumin seed: half teaspoon
Fresh cream (malai): 1 tablespoon
Salt: 1 teaspoon

Preparation:

Take cabbage and cut into very small pieces with knife or food processor.
Chop potato into small cubes.
Chop garlic, green chilli and ginger into very small pieces.
Chop red chilli also.

Method:

Take fry pan, put oil, heat and add potato, deep fry for approx. 5 minutes (till potato becomes tender).
Take it out, and keep aside.
Remove extra oil from fry pan leaving only three table spoon.
When it smokes add cumin seeds, asafoetida and red chilli.
Add garlic and ginger, stir and fry (keep it stirring otherwise it may burn).
Add chopped cabbage and fry (about 5 minutes).
Now put the chilli powder, coriander powder, turmeric powder and salt.
Also add fresh cream. Stir well, lower the flame.
Cover it for few minutes till cabbage becomes tender.
Add potatoes and cook for 2-3 minutes, cover and lower the flame.
Cabbage aaloo ki sabji is ready for serving.