Ingredients:
- Fresh green Peas: 2 cup
- Onion: 1no. (Small size)
- Green chili: 2no.
- Coriander leaves: 1tablespoon (fine chopped)
- Salt: 1 teaspoon
- Turmeric powder: one forth teaspoon
- Chili powder: 1 teaspoon
- Cumin seed: half teaspoon
- Fennel seed: one teaspoon
- Tomato: 2 no. (Medium size)
- Ginger: 1” piece
- Garlic: 2 flacks
- Cooking oil: 5-6 tablespoon
Preparation:
- Grind onion, 1 tomato, garlic, ginger, and fennel seed together, make fine paste.
- Keep aside this masala paste.
- Grind half 0f the peas with coriander leaves into fine paste, and remaining half peas roughly.
- Keep aside these peas pastes.
- Chop remaining one tomato.
- Cut potatoes into cubes or as you wish.
Method:
- Take fry pan, put oil, heat and add potato, deep fry for approx 5 minutes (till potato becomes tender).
- Take it out, and keep aside.
- Add cumin seed in remaining oil, when it turns brown, add masala paste.
- Stir it. Fry till liquid dries up or oil separates from masala (about 3-4 minutes on medium flame).
- Add both peas’ paste (rough and fine).
- Stir regularly, fry until it is half done on low flame. (About 5-7 minutes)
- Add salt turmeric powder, chili powder, and one cup of water (you can add more water for your required consistency (dal like consistency).
- Add fried potato and boil for two minutes.
- Yummy green pea s curry is ready. It is a great side dish.
You can serve this with plane rice or paratha.
Green peas curry (godila / nimona) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.