Delhi is suffering from scorching heat; most people don’t like to face this period of the year at all, but this is the time when you can enjoy the tall glass of
‘Malaidar lassi‘ the velvety yogurt-based drink, refreshes with every sip.
Mattha/salted lassi (yogurt drink), the spiced butter milk, cools you from within.
Kulfi-Faluda, the creamy frozen delight, melts away the day’s heat;
Thandhai, Thandai, infused with aromatic spices and nuts, offers a festive burst of flavour.
Without getting sinus, headache, throat pain or a bad cold.
When summer turns scorching and the heat feels almost unbearable, nothing soothes the senses quite like traditional Indian coolers.
Together, these four classics are not just recipes; they are age-old remedies for beating the horrendous summer. Rich in taste, rooted in tradition, and brimming with cooling properties, they bring instant relief while keeping the essence of Indian summers alive.
Enjoy and beat the horrendous summer… I have already linked all recipes .
Beating the horrendous summer by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.