Nag Ratna Sahu

Cabbage, capsicum and carrot stir-fry with ginger fried rice.

Servings: 1-2 Preparation time: 5-7 minutes. Frying time: 15 minutes. Total time: 24 minutes. Cabbage, capsicum, and carrot stir-fry paired with ginger fried rice is a vibrant and flavourful dish. This dish combines the crisp textures of fresh vegetables, cabbage for its slight crunch, capsicum for its juicy sweetness, and carrots for their earthy firmness, […]

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Tapioca(cassava root) ki sabji

Servings: 3-4 Preparation time: 10 minutes. Frying time: 12-15 minutes. Cooking time: 7-8 minutes. Total time: 33 minutes. Tapioca is enjoyed throughout the world. In Brazilian cuisine, tapioca is used for different types of meals. It improves digestion, lowers cholesterol; improves metabolism activities and many more. Enjoy this delicious variety. Ingredients: Tapioca(cassava root): 300 gm.

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Chana dal halwa (split gram porridge)

Servings:4-6 Boiling time: 13-15 minutes. Preparation time:2 minutes. Frying time: 20-25 minutes. Total time: 42 minutes. Traditional mugalai halwa “Chana dal halwa (split gram porridge)” is rich in protein; very good for kids and everyone, delicious and healthy; Happy Dussehra to all my viewers!!! All the tensions are in your life burn along with effigy of

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Pumpkin masala curry (without onion garlic)

Servings: 4-5 Preparation time: 5 minutes. Frying time: 17 minutes. Cooking time: 3-4 minutes. Total time: 26 minutes. This is all time favorite to my family, it makes awesome combination with poories. Pumpkin is excellent source of beta carotene and vitamin ‘A’ ; it is Very low in saturated fat and low in cholesterol. It

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Sooji (Semolina) ka Halwa

Servings: 4-5 Preparation time: 6 minutes. Frying time: 7 minutes. Cooking time: 10 minutes. Total time: 23 minutes. You will definitely love mouthwatering delicacy and authentic Indian cuisine;”Sooji (semolina) ka halwa (pudding)” have rich amount of protein, iron and carbohydrates for instant energy. Happy Durga Pooja to all my viewers!!! Here Navratri is coming to

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