Servings: 6-8 Preparation time: 10 minutes.. Cooking time: 32-35 minutes. Total time: 40 minutes. “Custard apple kheer” is a perfect dessert for festive occasions or a luxurious treat to end an everyday meal. It is also known as “Sitaphal Kheer”, a seasonal treat, relished during the custard apple fruit season. The kheer is a delicious […]
Custard apple kheer /payasam/ pudding(phalahari recipe) Read More »
Servings: Preparation time: 10 minutes. Fry cashew nut time: 2-3 minutes. Cooking time: 18-20 minutes. Total time: 33 minutes. I was really surprised to eat “Ash Gourd Halwa” in a wedding party at Tirunelveli district town, Tamil Nadu. Happy to know that this is one of the traditional south Indian popular desserts. The halwa was
Ash gourd (winter melon) ka halwa Read More »
Ingredients: Sama rice: 1 cup Potato: 2 no. (Medium size) Peanut: 3 Tablespoon Ginger: 1” piece Green chili: 2 no. Cashew nut: 8-10 no. Coriander leaves: 2 tablespoon. White rock salt: 1 teaspoon Ghee: 2 tablespoon Sugar: half teaspoon (optional). Water: 2 cup Preparation: Clean and wash rice. Keep aside in a sieve to get
Sama pulav (phalahari recipe) Read More »
Ingredients: Sama rice: 50 gm Ghee: 5gm (1teaspoon) Milk: 1 liter Sugar: 100gm (2 serving spoon) Green cardamom powder: 1teaspoon Almond: 12-15 no. Cashew nut: 50 gm Dry grapes: 20-50 gm. Preparation: Clean and wash rice. Keep aside in a sieve. Method: Heat 1 teaspoon of ghee in a wok. Add washed rice and fry
Sama rice kheer (phalahari recipe) Read More »
Ingredients: Aatta (wheat flour): 1 cup Ajwain: ¼ teaspoon Salt: ¼ teaspoon Sooji: 1 tablespoon Palak (spinach):100gm Green chili: 2 no. Preparation: Grind palak and green chili together with little water to fine paste.Keep aside. For making dough: Take a wide vessel; pour Aatta, Sooji, Ajwain and salt. Add grounded paste and knead them t0
Palak (spinach) poori Read More »
