In Indian cuisine, stuffed potatoes, or “Bharwan Aloo,” have long been a part of North Indian and Mughlai cooking. The flavourful fillings is a way to enhance the taste and texture of simple dish to turning them into special dish. Over time, stuffed potatoes became popular across various regions, with each culture adding its unique […]
Royal Stuff potato masala Read More »
Servings: 2-3 Preparation time: 4-5 minutes. Blending time: 2 minutes. Total time: 7 minutes. Banana Shake is a classic and wholesome beverage made from ripe bananas blended with milk, and often sweetened with a touch of sugar or honey. When I serve Banana Shake, I like to add a special touch by sprinkling freshly grated
“Green Coriander Chutney”, also known as “Dhaniya Chutney”, is a vibrant and tangy condiment that is a staple in Indian cuisine. Made from fresh coriander leaves, green chilies, garlic, and a squeeze of lemon juice. Chutney is bursting with flavour and adds a refreshing kick to any meal. The bright green colour and zesty taste
Green chutney (green coriander /hara dhaniya chutney) Read More »
I learned the recipe “Green Peas Curry”/ Nimona” from my mother-in-law, who has always been a source of inspiration in the kitchen. Nimona is often enjoyed during the winter months when fresh peas are in season, it pairs beautifully with Steamed Rice or Indian breads like Roti or Paratha. “Green Peas Curry”, also known as
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Guwar Phalli, or cluster beans, simply fried with minimal ingredients is a quick and healthy dish that highlights the natural flavor of this nutritious vegetable. In this preparation, the guwar phalli is lightly sautéed in a little oil with just a few basic spices. The simplicity, no-fuss dish is perfect for a light meal or
Gwarphalli (cluster beans) ki sabji Read More »
