Thali is the best example for quality of balance meal in India, mostly served at the lunch. It can be vegetarian or non vegetarian but it contains the proper amount of Protein, Carbohydrates, Fat, Vitamins, and Minerals. Today I bring “Everyday Vegetarian Thali 1”; which I prepared for lunch yesterday. This Thali is amalgamation of […]
Everyday Vegetarian Thali 1 Read More »
Serving: 3-4 no. Dough preparation time: 10 minutes. Rolling time: 1 minute(each). Cooking time: 2-3 minutes(each). Total time: 14 minutes. How to prepare soft and neat bhakri? To prepare good Bhakhari, it is Important that to prepare perfect dough; the dough too tight make the bhakri hard, kneading more the dough, the bhakri will be
Jowar/ Jowarichi ( Any Millet) Bhakri Read More »
Servings: 3-4 Preparation time: 10 minutes. Boiling Gatte: 10 minutes. Frying Gatte: 5 minutes. Cooking time Pumpkin : 20 minutes. Total time: 45 minutes. My hobby is to try out new recipes by giving the simple twists with traditional one; just like todays recipe “Pumpkin-Gatte ki Sabji” an unique combination. The twist, I used when
Pumpkin/Squash (Kaddu)-Gatte ki Sabji Read More »
Servings: 3-4 Preparation time: 5 minutes. Cooking pithod time: 12-16 minutes. Cooking Curry Time: 8-10 Total time: 31 minutes. One sunny afternoon, bright sunlight had blinded my eyes so much, I dreamed my Rajasthan stay. Rajasthan is the state where I had been my golden year after marriage since1983 to 2002, carry lots of memories.
Pithod KI Sabji/ Sabzi (Pithod ro Saag) Curry Read More »
Servings: 3-4 Marinating time: 10 minutes. Preparation time: 10 minutes. Cooking time: 12-14 minutes. Total time: 30-35 minutes. Pan Fried Fish considered healthier than deep fried due to lesser amount of oil is used. A great food to promote healthy metabolism. Catla (Fish) is good source of Omega-3 fatty-acid, good amount of protein too. The
Pan Fried Catla (Sweet Water Fish) Fillet with Matki Sprouts (Moth Beans) & Herbs Read More »
