Servings: 6 Preparation time: 10 minutes. Frying time: 8-10 minutes. Cooking time: 5 minutes. Blending time: 2 minutes Seasoning time: 2 minutes Total time: 30 minutes. Hot, delicious “Mushroom and Walnut Soup” just out from saucepan will make your tastebud dance for sure. A power house of plant based protein, high in omega-3 and great […]
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Servings: 2 Preparation time: 4-5 minutes. Frying time: 9-10 minutes. Total time: 15 minutes. “Singhara (water Chestnuts) Stir fry /Dry” is low in calorie and has very negligible amount of fat which makes it the super food, good to consume when you feel hungry. A crispy delicious and flavourful, teatime snacks or even as light
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Servings: 4-5 Preparation time: 5-6 minutes. Frying Mangodi time: 4-5 minutes. Frying time: 10 minutes. Cooking time: 3-4 minutes. Total time: 25 minutes. We had been in Mahabaleshwar for the first time in August 2022 along with one of our family friend. It is not only famous for scenic beauty but for food too. It
Mungodi/Mangodi Aaloo(potato) ki sabji Read More »
Servings: 3-4 Preparation time: 6-8 minutes. Cooking time: 15-16 minutes. Total time: 23 minutes. Legume or pulses which is integral part of Indian diet, Moth (Matki/ Vigna aconitifolia) beans is one of them. It is very popular legume in the state of Maharashtra, India. They use to cook recipe like “Usal” and “Missal, sprouted Matki
Sprouted Moth (Matki/ Vigna aconitifolia) Beans dry Read More »
Mithila culture is well known for its Language, Paag (head gear), Madhubani painting, food and festivals. Jur Sital/ Sheetal” is one of the most popular festival from Mithila region in the state of Bihar, India. It is also known as Aakhar Bochhor falls on 15th April. The government of Bihar officially declares the 15th April
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