Servings: 2 Kneading time: 3 minutes. Rolling time: 1 minutes (each). Cooking time: 1 minutes (each). Total time: 5 minutes. Missie Roti is one of the most delicious varieties of bread in the bread basket served in restaurant; the old history about this bread is in the Ramcharitmanas in ancient era, some say that it […]
Missie Roti/ chapatti (Mixed Flour Indian Bread) Read More »
Servings: 2-3 Preparation time: 3 minutes. Frying time: 9 minutes. Cooking time: 5 minutes. Total time: 17 minutes. ‘Pui saag diye Masoor dal (Malabar Spinach with red lentil’ is a flavourful dal with a pinch of Bengali culture; nothing fancy, just a bowl of steamed rice and posto Bata (Khus-Khus chutney) along with this recipe
Pui saag diye Masoor dal (Malabar Spinach with red lentil) Read More »
Servings: 4 Preparation time: 5 minutes. Frying time: 16 minutes.. Total time: 21 minutes. “Pumpkin from Avadh (Awadhi kaddu sabji)” or “Avadhi Pumpkin Sabji” is a traditional delicacy from the royal kitchens of Avadh (now known as Lucknow), where vegetarian dishes are celebrated for their aromatic flavours. This pumpkin recipe captures the essence of Avadhi
Pumpkin from Avadh (Awadhi kaddu sabji) Read More »
Servings: 2-3 Soaking time: 6 hours Preparation time: 3 minutes. Frying time: 11 minutes. Cooking time: 8 minutes. Seasoning/tadka time: 2 minute Total time: 24 minutes. Dal is staple food of Indian and Indian continent; every region has its own verities and deliciousness. “Sabut Mung Tadka (Whole Green Gram Dal fry)” is a wholesome, protein-packed
Sabut Mung tadka (Whole green gram Dal fry) Read More »
Servings: 2 Preparation time: 3 minutes. Frying time: 12 minutes. Total time: 15 minutes. We have been staying in Japan since 2018 and had marvelous time here; we like many of Japanese specialties. My husband likes Japanese food most. I was surprised to see the texture of Japanese omelet (Tamagoyaki) in bento box. One of
Tamagoyaki (Japanese Rolled Omelet) 玉子焼き Read More »
