Servings: 2-3 Boiling time: 8 minutes. Preparation time: 5 minutes. Frying time: 5 minutes. Cooking time: 5 minutes. Total time: 23 minutes Dal is a kind of staple food or integral part of Indian cuisine; get ready to treat yourself and family with Panchmel dal from Rajasthani cuisine. “Panchmail Dal,” also known as “Panchratna Dal,” […]
Panchmel/panchratna Dal (five mixed lentil) Read More »
Servings: 2-3 Preparation time: 4 minutes. Boiling time: 5 minutes. Frying time: 14 minutes. Total time: 23 minutes. In Japan pui saag (Malabar spinach) is called ‘Tsuru-murasaki’ one of the popular greens at the supermarket rack and in frozen area too, Japanese used to eat as salad, soup, tempura… Memories are priceless gift lasts for
Pui Saag (Malabar Spinach) with Masoor Dal/ Red Lentil Read More »
Servings: 2-3 Preparation time: 3 minutes. Cooking time: 11 minutes. Total time: 14 minutes. Pumpkin (kabocha in Japanese) is available everywhere in Japan; it is sweeter and brighter in colour in comparisons to Indian pumpkin. The skin is also harder than Indian pumpkin. I prepared the recipe that is perfect compliment for fasting days and
Pumpkin sabji (for fasting) Read More »
Servings: 2-3 Making stuffing time: 12 minutes. Making dough time: 3 minutes. Stuffing raw pittha time: 1 minutes(each). Cooking time: 12 minutes. Total time: 28 minutes. Pittha is one of the authentic Bihari cuisine made with rice flour, while new crops of rice flood the farmer’s fields in the early winter. It is customary to
Stuffed Pittha/ Bagiya with Poppy Seed Read More »
Servings: 2 Preparation time: 2 minutes. Cooking time: 12 minutes. Total time: 14 minutes “Mixed Beans in Tomato Puree” is a nutritious and hearty dish that combines a variety of beans, such as kidney beans, black beans, chickpeas, and green peas, simmered in a rich, tangy tomato puree. Beans are delicious and healthy ; the
Mixed Beans in Tomato Puree Read More »
