Servings: 2-3 Soaking time: 2 hours. Preparation time: 5 minutes. Frying time: 11 minutes. Cooking time: 3-4 minutes. Total time: 20 minutes. After visiting imperial palace in Tokyo, Japan; back home in the evening we were feeling much tired. Due to covid-19 it was not much safe to dine in a restaurant; so I aimed […]
Soya Vadi (Nutri Nuggets) Pulao (Meal Maker Nutrela Pulao) Read More »
Servings: 4 Grilling time: 9 minutes. Preparation time: 6 minutes. Frying time: 11 minutes. Total time: 26 minutes. During first rain of the season which was on Sunday morning, we were enjoying in Balcony the petrichor reminded me the smell of “Litti–Chokha” of my hometown and immediately I decided to cook the fabulous meal from
Shalazam Chokha/ Bhurta (Turnip Mess) Read More »
Servings: 2-3 Preparation time: 2 minutes. Cooking time: 5-6 minutes. Tadka/seasoning time: 2 minutes. Total time: 10 minutes. Khichadi is basically one pot meal prepared with rice and dal (pulses); one of the most delectable and comfort recipes not only in Bihar but it is popular in eastern and northern part of India too. It
Mung (Green Gram) Sprout Khichadi Read More »
Servings: 4 Soaking chilli time: 1 hour. Preparation time: 8 minutes. Frying time: 50-52 minutes. Cooking time: 20 minutes. Total time: 80 minutes. Rajasthan is a very beautiful place; if you have opportunity to travel must go there to see the palaces, forts and their art work. We had been there for about 21 years;
Lal Maas Rajasthani Recipe (Mutton in Red Spicy Gravy) Read More »
Servings: 4 Preparation time: 5 minutes. Cooking time:15 minutes. Total time: 20 minutes. There are many variations of “Aaloo – Baigan (potato-egg plant)” combination dishes cooked in Indian houses for meal; the everyday meals are very simple, yet delicious in comparison to restaurant. Today I am sharing not only one of my favorite, but family
Dry Aaloo – Baigan (potato-egg plant) with Sliced Onion Read More »
