Servings: 2. Preparation time: 7 minutes. Rolling time: 2 minutes (each) Roasting time: 2 minutes (each). Total time: 11 minutes. “Flax Seed Paratha” is a nutritious twist on the traditional Indian flatbread, enriched with the health benefits of flax seeds. Known for their high content of omega-3 fatty acids, fiber and essential nutrients, Flax Seed […]
Flax Seed /Teesi /Linseed Paratha (sweet) Read More »
Servings: 2-3 Kneading time: 7 minutes. Rolling time: 1 minutes (each). Cooking time: 3-4 minutes (each). Total time: 12 minutes. Its long back I was called upon by a Punjabi friend’s at dinner when both of our husbands were in the evening shift of a Nuclear Power Plant; she served the combo of “Makki Roti
Makki Roti (Indian Maize Bread) Read More »
Servings: 2-3 Soaking time: 6 hours. Preparation time: 13 minutes. Boiling time: 13 minutes. Frying time: 7 minutes. Cooking time: 6 minutes. Total time: 39 minutes. “South Indian-Style Kala Chana Curry” or “Kala Chana Curry (Bengal Gram/ Black Chick Peas curry) (South Indian Recipe)” a delicious and protein-packed dish that combines black chickpeas (kala chana)
Kala Chana Curry (Bengal Gram/ Black Chick Peas curry) (South Indian Recipe) Read More »
Servings: 2-3 Kneading time: 7 minutes. Rolling time: 2 minutes (each). Cooking time: 3-4 minutes (each). Total time: 13 minutes. Jowar/ white millet Roti (Indian Sorghum) is one of the India’s and Africa’s ancient food grain, an important millet used as food not only in India but worldwide; one can eat this on daily basis,
Jowar/ white millet Roti (Indian Sorghum bread) Read More »
Servings: 4 Preparation time: 5 minutes. Grinding time: 2 minutes. Total time: 7 minutes. The radish foliage gets thrown away; most of the time in India but here in Japan I never throw it. The red/pink beautiful round radish that is hard to find everywhere but easily available in the super market of our vicinity
Radish leaf (Muli Patta) chutney Read More »
